Proben or proven, sometimes also called " chicken proben", is a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour, and deep frying. It is served either in a small bagful of vinegar, or skewered on skewer to be dipped in the vinegar and onion just before it is eaten.
Description
Proben originated in the city of Cagayan de Oro. It is also eaten in
Cebu City,
Iligan and other parts of
Mindanao.
Nutritional value
A nutritional study conducted by the University of the Philippines Los Baños (UPLB) noted that, as with most street foods, the microbial quality of the proben is a concern. However, the study noted that the pathogenic food-borne microbes in proben are mostly destroyed when it is cooked. The microbes only return if the proben is stored at ambient temperature after having been cooked. The study concluded that the risk of contamination can be reduced simply "through practice of personal hygiene employing standard cooking temperature (171–185 deg C) and time (10–15 min)" and by making sure that the proben is cooked just before it is eaten.
Raw proben had 39.08% crude protein, 25.59% carbohydrates, 25.59% crude fat, 0.61% crude fiber and 51.50 Kcal per 100 g.
The same study showed that the nutrient content of newly cooked proben increased by "crude fat (31%), Dietary fiber (131%), carbohydrates (21%), caloric contents (935%), crude protein (26%), calcium (21%), phosphorus (4%), iron (44 %), ash (32%) and moisture (56%)."
See also
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Isaw
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Filipino cuisine § Street food and other snacks
