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A rose is either a woody of the Rosa (), in the family (), or the it bears. There are over three hundred and of . They form a group of that can be erect , climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows. Most species are native to , with smaller numbers native to , , and . Species, and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of .


Etymology
The name rose comes from Latin rosa, which was perhaps borrowed from , from ῥόδον rhódon ( βρόδον wródon), itself borrowed from Old Persian wrd- ( wurdi), related to varəδa, ward, Parthian wâr. The Free Dictionary, " rose".


Botany
The are borne alternately on the stem. In most species, they are long, , with (3–) 5–9 (−13) leaflets and basal ; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. Most roses are but a few (particularly from ) are or nearly so.


Thorns
The sharp growths along a rose stem, though commonly called "thorns", are technically prickles, outgrowths of the epidermis (the outer layer of tissue of the stem), unlike true thorns, which are modified stems. Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it. Some species such as and R. pimpinellifolia have densely packed straight prickles, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown and so reduce and protect their (both of these species grow naturally on ). Despite the presence of prickles, roses are frequently browsed by . A few species of roses have only vestigial prickles that have no points.

Plant geneticist Zachary Lippman of Cold Spring Harbor Laboratory found that prickles are controlled by the LOG gene. Blocking the LOG gene in roses reduced the thorns (large prickles) into tiny buds.


Flower
The of most species have five petals, with the exception of and , which usually have only four. Each is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five (or in the case of some Rosa omeiensis and Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. The coloured petals are fused on the axis and arranged in five bundles forming a circle, the petal bundles expand further from each other; the petals form a cup or disc surrounding the . There are multiple superior ovaries that develop into .
(1997). 9780521414210, Cambridge University Press. .


Reproduction
Roses are insect-pollinated in nature. A fertilized ovary forms a berry-like called a "". The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the , which contains 5–160 "seeds" (technically dry single-seeded fruits called ) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the ( Rosa canina) and ( R. rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating such as thrushes and , which then disperse the in their droppings.

Many of the domestic do not produce hips, as the are too tightly petalled to provide access for and the plants can only propagate through human-made cuttings.


Evolution
The oldest remains of roses are from the Late Florissant Formation of Colorado. Roses were present in by the early .

Today's garden roses come from 18th-century China. Among the old Chinese garden roses, the Old Blush group is the most primitive, while newer groups are the most diverse.


Genome
A study of the patterns of natural selection in the of roses indicated that related to and stress adaptation have been positively selected, likely during their domestication. This rapid evolution may reflect an adaptation to genome confliction resulting from frequent intra- and inter-species hybridization and switching environmental conditions of growth.


Species
The genus Rosa is composed of 140–180 species and divided into four subgenera:
(2025). 9783319906973, Springer.

  • Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing two species from , and Rosa berberifolia, which are the only roses without or .
  • Hesperrhodos (from the Greek for "western rose") contains and , from .
  • Platyrhodon (from the Greek for "flaky rose", referring to flaky bark) with one species from east Asia, (also known as the chestnut rose).
  • Rosa (the subgenus, sometimes incorrectly called Eurosa) containing all the other roses. This subgenus is subdivided into 11 sections.
    • Banksianae – white and yellow flowered roses from China.
    • Bracteatae – three species, two from China and one from India.
    • Caninae – pink and white flowered species from Asia, Europe and .
    • Carolinae – white, pink, and bright pink flowered species all from North America.
    • Chinensis – white, pink, yellow, red and mixed-colour roses from China and .
    • Gallicanae – pink to crimson and striped flowered roses from western Asia and Europe.
    • Gymnocarpae – one species in western North America ( ), others in east Asia.
    • Laevigatae – a single white flowered species from China.
    • Pimpinellifoliae – white, pink, bright yellow, mauve and striped roses from Asia and Europe.
    • Rosa (syn. sect. Cinnamomeae) – white, pink, lilac, mulberry and red roses from everywhere but North Africa.
    • Synstylae – white, pink, and crimson flowered roses from all areas.


Ecology
Some birds, particularly , eat the seeds.


Pests and diseases
Wild roses are host plants for a number of pests and diseases. Many of these affect other plants, including other genera of the .

Cultivated roses are often subject to severe damage from , and pests and diseases. In many cases they cannot be usefully grown without regular treatment to control these problems.


Uses
Roses are best known as grown for their flowers in the and sometimes indoors. They have also been used for commercial perfumery and commercial cut flower crops. Some are used as landscape plants, for hedging and for other utilitarian purposes such as game cover and slope stabilization.


Ornamental plants
The majority of ornamental roses are hybrids that were bred for their flowers. A few, mostly species roses are grown for attractive or scented foliage (such as and ), ornamental thorns (such as ) or for their showy fruit (such as ).

Ornamental roses have been cultivated for millennia, with the earliest known cultivation known to date from at least 500 BC in countries, , and China.

(1993). 9780521414418, Cambridge University Press. .
It is estimated that 30 to 35 thousand rose hybrids and have been bred and selected for garden use as flowering plants. Most are with many or all of the having morphed into additional .

In the early 19th century the Empress Josephine of France patronized the development of rose breeding at her gardens at Malmaison. As long ago as 1840 a collection numbering over one thousand different , varieties and species was possible when a rosarium was planted by nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.


Cut flowers
Roses are a popular crop for both domestic and commercial . Generally they are harvested and cut when in bud, and held in refrigerated conditions until ready for display at their point of sale. The price of the roses depends partly on the characteristics of the rose itself, such as how long the stem is and how big the bloom is, and partly on factors about how it was grown, such as which country it was grown in.

In temperate climates, cut roses are often grown in , and in warmer countries they may also be grown under cover in order to ensure that the flowers are not damaged by weather and that pest and disease control can be carried out effectively. Significant quantities are grown in some tropical countries, and these are shipped by air to markets across the world.

Some kind of roses are artificially coloured using dyed water, like .


Perfume
Rose perfumes are made from (also called attar of roses), which is a mixture of volatile obtained by steam distilling the crushed petals of roses. An associated product is which is used for cooking, cosmetics, medicine and religious practices. The production technique originated in and then spread through and India, and more recently into . In , and , damask roses ( Rosa × damascena 'Trigintipetala') are used. In other parts of the world Rosa × centifolia is commonly used. The oil is transparent pale yellow or yellow-grey in colour. 'Rose Absolute' is solvent-extracted with hexane and produces a darker oil, dark yellow to orange in colour. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers; for example, about two thousand flowers are required to produce one gram of oil.

The main constituents of attar of roses are the fragrant alcohols and L- and rose camphor, an odorless solid composed of , which separates from rose oil.

(2025). 9780934426992, Care. .
β- is also a significant contributor to the scent.


Food and drink
Rose hips, usually from R. canina, are high in , and are edible raw after the removal of the irritant hairs.
(1974). 9780811706162, Stackpole Books. .
Hips can be made into , jelly, , and soup, or brewed for tea. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. (Gr διάρροδον, "compound of roses", from ῥόδων, "of roses") is the historic name for various compounds in which red roses are an ingredient.

has a very distinctive flavour and is used in Middle Eastern, , and South Asian cuisine—especially in sweets such as , , , , , , and . Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other to make . A sweet preserve of rose petals called is common in the Indian subcontinent. The leaves and washed roots are also sometimes used to make tea.

In France, there is much use of , most commonly made from an extract of rose petals. In the Indian subcontinent, , a concentrated squash made with roses, is popular, as are rose-flavoured frozen desserts such as and .

The flower stems and young shoots are edible, as are the petals (sans the white or green bases). The latter are usually used as flavouring or to add their scent to food. Other minor uses include candied rose petals.

Rose creams (rose-flavoured covered in , often topped with a crystallised rose petal) are a traditional English confectionery widely available from numerous producers in the UK.

Under the American Federal Food, Drug, and Cosmetic Act, there are only certain Rosa species, varieties, and parts are listed as generally recognized as safe (GRAS).

  • Rose absolute: Rosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp.
  • Rose (otto of roses, attar of roses): Ditto
  • Rose buds
  • Rose flowers
  • Rose fruit (hips)
  • Rose leaves: Rosa spp.


Art and symbolism
The long cultural history of the rose has led to it being used often as a symbol. In , the rose was closely associated with the goddess .
(2025). 9780415775236, Routledge. .
(2025). 9781443871273, Cambridge Scholars Publishing. .
In the , Aphrodite protects the body of using the "immortal oil of the rose" 23.185–187 and the archaic Greek lyric poet praises a beautiful youth saying that Aphrodite nursed him "among rose blossoms"., fragment 288.4 The second-century AD Greek travel writer Pausanias associates the rose with the story of and states that the rose is red because Aphrodite wounded herself on one of its thorns and stained the flower red with her blood.Pausanias, Description of Greece 6.24.7 Book Eleven of the ancient Roman novel The Golden Ass by contains a scene in which the goddess , who is identified with Venus, instructs the main character, Lucius, who has been transformed into a , to eat rose petals from a crown of roses worn by a priest as part of a religious procession in order to regain his humanity. French writer René Rapin invented a myth in which a beautiful Corinthian queen named Rhodanthe ("she with rose flowers") was besieged inside a temple of by three ardent suitors who wished to worship her as a goddess; the god then transformed her into a rosebush.
(2007). 9780123740861, Elsevier. .

Following the Christianization of the Roman Empire, the rose became identified with the Virgin Mary. The colour of the rose and the number of roses received has symbolic representation.

(2025). 9780739130155, Lexington Books.
The rose symbol eventually led to the creation of the and other devotional prayers in Christianity. The incorporates the flower directly into the Christian cross, and is the namesake of the esoteric religious order of .

Ever since the 1400s, the have had a Crown Rosary of the Seven Joys of the Blessed Virgin Mary. In the 1400s and 1500s, the promoted the idea of sacred mysteries associated with the rose symbol and rose gardens. Albrecht Dürer's painting The Feast of the Rosary (1506) depicts the Virgin Mary distributing garlands of roses to her devotees.

Roses symbolised the Houses of York and Lancaster in a conflict known as the Wars of the Roses. Subsequently roses of the corresponding colours have been used a emblems for the English counties of and .

The combines the colours of the roses of York and Lancaster, and is an emblem of then and of .

Roses are a favored subject in art and appear in portraits, illustrations, on stamps, as ornaments or as architectural elements. The Luxembourg-born artist and botanist Pierre-Joseph Redouté is known for his detailed watercolours of flowers, particularly roses.

Henri Fantin-Latour was also a prolific painter of still life, particularly flowers including roses. The rose 'Fantin-Latour' was named after the artist.

Other impressionists including , Paul Cézanne and Pierre-Auguste Renoir have paintings of roses among their works. In the 19th century, for example, artists associated the city of with a certain rare white rose, and this rose developed as the city's symbol. It was not until 2021 that the rose, which was believed to be extinct, was rediscovered there.Ugo Salvini "La rarissima Rosa di Trieste spezza l’oblio e rispunta a sorpresa sulle colline di Muggia" In: Il Piccolo 27.01.2021, La Rosa.

In 1986 President signed legislation to make the rose the floral emblem of the United States.

The rose is often exchanged on St. Valentines Day and is used often as a symbol of such.

Tang-4.jpg| (late 9th centuty) with a rose twig on the left 百花圖卷-長春花.jpg|13th-century Chinese painting of '' 31-primavera,Taccuino Sanitatis, Casanatense 4182..jpg|Illustration of roses from the 14th-century edition of Tacuinum Sanitatis Codex Manesse Rudolf von Neuenburg.jpg| illuminated with roses, illustrated between 1305 and 1340 in Zürich. It contains love songs in Middle High German Pisanello - Madone à la caille.jpg| Madonna of the Quail (c. 1420) with roses in the background Maria Amelia of Braganza.jpg|Princess Maria Amélia of Brazil with a rose in her hair (1849) The Roses of Heliogabalus.jpg| The Roses of Heliogabalus by Alma-Tadema (1888) Et-Viljandi coa.svg|White rose pictured in the coat of arms of Tudor Rose.svg|The is a combination of the red rose of Lancaster and the white rose of York Imperial Order of the Rose (Brazil) - Fram Museum.jpg|Insignia of the Brazilian Order of the Rose


See also
  • List of Award of Garden Merit roses
  • List of rose cultivars named after people
  • Rose (colour)
  • Rose Hall of Fame
  • Rose trial grounds


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