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The rohu, rui, ruhi or roho labeo ( Labeo rohita) is a species of fish of the , found in rivers in . It is a large and extensively used in .


Description
The rohu is a large, silver-colored fish of typical shape, with a conspicuously arched head. Adults can reach a maximum weight of and maximum length of , but average around .


Distribution and habitat
The rohu occurs in rivers throughout much of northern and central and eastern , , , , and , and has been introduced into some of the rivers of Peninsular India and .


Ecology
The species is an omnivore with specific food preferences at different life stages. During the early stages of its lifecycle, it eats mainly , moving onto in later stages of life. Rohu are herbivorous column feeders, eating mainly phytoplankton and submerged vegetation. It has modified, thin hair-like , which it uses to feeds by sieving the water.

Rohu reach sexual maturity between two and five years of age. They generally spawn during the season, keeping to the middle of flooded rivers above tidal reach. The spawning season of rohu generally coincides with the southwest monsoon. Spawn may be collected from rivers and reared in tanks and lakes.

The Rohu can be infested by the acanthocephalan parasite Paraechinorhynchus kalriai which attaches to the inner lining of the small intestine.Bilqees, F. M., & Aly Khan, A. K. (1983). Paraechinorhynchus kalriai ng, n. sp.(Neoechinorhynchidea: Neoechinorhynchinae) from Labeo rohita (Ham).


Aquaculture
The rohu is an important freshwater species in South Asia. When cultured, it does not breed in , so induced spawning is necessary. The rohu is also prized as a game fish.


Preparation as food
Rohu is very commonly eaten in , , , and the states of , , , , , , , , and . A recipe for fried Rohu fish is mentioned in , a 12th-century Sanskrit encyclopedia compiled by , who ruled from present-day . In this recipe, the fish is marinated in and salt after being skinned. It is then dipped in turmeric mixed in water before being fried.
(2026). 9788173712937, Universities Press. .

Rohu caught in Mithila are known as Mithila Rohu Machh (Maithili: मिथिला रोहु माछ) and considered tastier than the Rohu varieties found in the coastal areas. The State government is currently making efforts to establish a List of geographical indications in India (GI) tag for the fish.


Nutrition
Rohu is rich in Omega 3 fatty acids, , and . It is also rich in Vitamin D, a Vitamin which is present only in a few foods and consumption of the fish may prevent , a Vitamin D deficiency disease. It is also a good source of high quality protein.


See also

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