Torrezno (plural: torreznos) is a kind of fried bacon snack produced in Spain.
A staple of bar tops in Spain, torreznos temporarily lost popularity to some extent due to its highly caloric nature.[ They are also sold as snack in . They are made of the outer part of the pork belly, marinated with salt and paprika, cured (or also smoked), and later fried.] Associated with Soria, torreznos produced there have been granted a specific . Back in 2014 The Guardian described torreznos as "deliciously decadent fried pork belly chunks".