Titer (American English) or titre (British English) is a way of expressing concentration. Titer testing employs serial dilution to obtain approximate quantitative information from an analytical procedure that inherently only evaluates as positive or negative. The titer corresponds to the highest dilution factor that still yields a positive reading. For example, positive readings in the first 8 serial, twofold dilutions translate into a titer of (i.e., 2−8). Titres are sometimes expressed by the denominator only, for example 1:256 is written 256.
The term also has two other, conflicting meanings. In titration, the titer is the ratio of actual to nominal concentration of a titrant, e.g. a titer of 0.5 would require 1/0.5 = 2 times more titrant than nominal. This is to compensate for possible degradation of the titrant solution. Second, in textile engineering, titre is also a synonym for linear density.
Many traditional serological tests such as hemagglutination or complement fixation employ this principle. Such tests can typically be read visually, which makes them fast, cost-effective, and able to be deployed in a wide variety of laboratory environments. The interpretation of any serological titer result is guided by reference range that are specific to the antigen or antibody in question, so a titer of 1:32 may be below the cut-off for one test but above for another.
The titer of a fat is the temperature, in degrees Celsius, at which it solidifies. The higher the titer, the harder the fat. This titer is used in determining whether an animal fat is considered tallow (titer higher than 40 °C) or a Yellow grease (titer below 40 °C).
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