Equine anatomy encompasses the gross anatomy and microscopic anatomy of horses, ponies and other equidae, including , and . While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific colloquialism terms used by equestrians.
External anatomy
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Back: the area where the saddle sits, beginning at the end of the withers, extending to the last thoracic vertebrae (colloquially includes the loin or "coupling", though technically incorrect usage)
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Barrel: the body of the horse,
enclosing the rib cage and the major internal organs
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Buttock: the part of the hindquarters behind the thighs and below the root of the tail
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Cannon or cannon bone: the area between the knee or hock and the fetlock joint, sometimes called the "shin" of the horse, though technically it is the third metacarpal
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Chestnut: a callosity on the inside of each leg
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Chin groove: the part of the horse's head behind the lower lip and chin, the area that dips down slightly on the lower jaw; area where the curb chain of certain bits is fastened
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Coupling: see "Loin" below
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Horse hoof or coronary band: the ring of soft tissue just above the horny hoof that blends into the skin of the leg
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Crest: the upper portion of the neck where the mane grows
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Croup: the topline of the hindquarters, beginning at the hip, extending proximate to the sacral vertebrae and stopping at the dock of the tail (where the coccygeal vertebrae begin); sometimes called "rump"
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Dock: the living part of the tail,
[ consisting of the coccygeal vertebrae, muscles and . Sometimes used colloquially to refer to the root of the tail.
]
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Elbow: The joint of the front leg at the point where the belly of the horse meets the leg. Homologous to the elbow in humans
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Ergot: a callosity on the back of the fetlock
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Face: the area between the forehead and the tip of the upper lip
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Fetlock: sometimes called the "ankle" of the horse, though it is not the same skeletal structure as an ankle in humans; known to anatomists as the metacarpophalangeal (front) or metatarsophalangeal (hind) joint; homologous to the "ball" of the foot or the metacarpophalangeal joints of the fingers in humans
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Flank: where the hind legs and the barrel meet, specifically the area right behind the rib cage and in front of the stifle joint
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Forearm: the area of the front leg between the knee and elbow, consisting of the fused radius and ulna, and all the tissue around these bones; anatomically, the antebrachium.
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Forehead: the area between the poll, the eyes and the arch of the nose
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Forelock: the continuation of the mane, which hangs from between the ears down onto the forehead of the horse
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Frog: the highly elastic wedge-shaped mass on the underside of the hoof, which normally makes contact with the ground every stride, and supports both the locomotion and circulation of the horse
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Gaskin: the large muscle on the hind leg, just above the hock, below the stifle, homologous to the calf of a human
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Girth or heartgirth: the area right behind the elbow of the horse, where the girth of the saddle would go; this area should be where the barrel is at its greatest diameter in a properly-conditioned horse that is not pregnant or obese
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Hindquarters: the large, muscular area of the hind legs, above the stifle and behind the barrel. Can also be used to refer to the back end of a horse.
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Hock: the tarsus of the horse (hindlimb equivalent to the human ankle and heel), the large joint on the hind leg
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horse hoof: the foot of the horse; the hoof wall is the tough outside covering of the hoof that comes into contact with the ground and is, in many respects, a much larger and stronger version of the human fingernail
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Jugular groove: the line of indentation on the lower portion of the neck, can be seen from either side, just above the Trachea; beneath this area run the jugular vein, the carotid artery and part of the sympathetic trunk
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Knee: the Carpal bones of the horse (equivalent to the human wrist), the large joint in the front legs, above the cannon bone
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Loin: the area right behind the saddle, going from the last rib to the croup, anatomically approximate to the lumbar spine
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Mane: long and relatively coarse hair growing from the dorsal ridge of the neck
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Snout: the chin, mouth, and nostrils of the face
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Pastern: the connection between the coronet and the fetlock, made up of the middle and proximal phalanx
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Poll: commonly refers to the poll joint at the beginning of the neck, immediately behind the ears, a slight depression at the joint where the atlas (C1) meets the occiput; anatomically, the occipital crest itself is the "poll"
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Root of the tail or root of the dock: the point where the tail is "set on" (attached) to the rump;
[ p.38] Sometimes also called the "dock"
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Shoulder: made up of the scapula and associated muscles, runs from the withers to the point of shoulder (the joint at the front of the chest, i.e. the glenoid); the angle of the shoulder has a great effect on the horse's movement and jumping ability, and is an important aspect of equine conformation
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Splints: bones found on each of the legs, on either side of the cannon bone (8 total); partially vestigial, these bones support the corresponding carpal bones in the forelimb, and the corresponding tarsal bones in the hindlimb;
anatomically referred to as metacarpal/metatarsal II (on the medial aspect (inside)) and IV (on the lateral aspect (outside))
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Stifle joint: corresponds to the knee of a human, consists of the articulation between femur and tibia, as well as the articulation between patella and femur
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Tail: the long hairs which grow from the dock; may also include the dock
[ The long hairs alone are sometimes called the skirt.
]
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Throatlatch
[ Interactive points of the horse chart ] (also, throttle, throatlash, throat): the point at which the windpipe meets the head at the underside of the jaw,[ corresponding to where the eponymous part of a bridle goes.]
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Withers: the highest point of the thoracic vertebrae, the point just above the tops of the shoulder blades, seen best with horse standing square and head slightly lowered; the height of the horse is measured at the withers.
Hooves
The
Horse hoof of the horse encases part of the second and all of the third
phalanges of the lower limbs, analogous to the fingertip or toe tip of a human. In essence, a horse travels on its "tiptoes". The hoof wall is a much larger, thicker and stronger version of the human
fingernail or toenail, made up of similar materials, primarily
keratin, a very strong
protein molecule. The horse's hoof contains a high proportion of
sulfur-containing
amino acids which contribute to its resilience and toughness. Vascular fold-like structures called
Horse hoof suspend the distal phalanx from the hoof wall.
Digestive system
Horses and other equids evolved as
grazing animals, adapted to eating small amounts of the same kind of food all day long. In the wild, the horse adapted to eating
prairie grasses in semi-arid regions and traveling significant distances each day in order to obtain adequate nutrition.
[Budiansky, Stephen. The Nature of Horses. Free Press, 1997. ] Therefore, the digestive system of a horse is about long, and most of this is intestines.
Mouth
Digestion begins in the mouth, which is also called the "oral cavity." It is made up of the teeth, the hard palate, the soft palate, the tongue and related muscles, the cheeks and the lips. Horses also have three pairs of salivary glands: the parotoid (largest salivary gland and located near the poll), mandibular (located in the jaw), and sublingual (located under the tongue). Horses select pieces of
forage and pick up finer foods, such as grain, with their sensitive,
prehensile . The front
horse teeth of the horse, called
, clip
forage, and food is then pushed back in the mouth by the
tongue, and ground up for swallowing by the
and
molars.
Teeth
A horse's teeth include
,
, molars, and sometimes canine teeth. A horse's incisors, premolars, and molars, once fully developed, continue to erupt throughout its lifetime as the grinding surface is worn down through chewing. Because of this pattern of wear, a rough estimate of a horse's age can be made from an examination of the teeth. Abnormal wear of the teeth, caused by conformational defects, abnormal behaviors, or improper diets, can cause serious health issues and can even result in the death of the horse.
Esophagus
The
esophagus is about in length, and carries food to the stomach. A muscular ring, called the cardiac sphincter, connects the stomach to the esophagus. This sphincter is very well developed in horses. This and the oblique angle at which the esophagus connects to the stomach explains why horses cannot
vomiting.
The esophagus is also the area of the digestive tract where horses may suffer from choke.
Stomach
Horses have a relatively small
stomach for their size, and this limits the amount of feed a horse can take in at one time. The average sized horse () has a stomach with a capacity of around , and works best when it contains about . Because the stomach empties when full, whether stomach enzymes have completed their processing of the food or not, and doing so prevents full digestion and proper utilization of feed, continuous foraging or several small feedings per day are preferable to one or two large ones.
The horse stomach consists of a non-glandular proximal region (saccus cecus), divided by a distinct border, the margo plicatus, from the glandular distal stomach, which is further divided into the fundus and
pylorus.
gastric juice and the enzymes pepsin (which begins the breakdown of proteins into amino acid chains), and lipase (which begins the breakdown of fats) are produced by the glandular mucosa in the fundus as well as mucus. Gastrin is produced in the pylorus.
Small intestine
The horse's
small intestine is long and holds . This is the major digestive organ, and where most nutrients are absorbed.
[ "Horse Nutrition - The Horse's Digestive System." Bulletin 762-00, Ohio State University. Web site accessed 9 February 2007.] It has three parts, the
duodenum,
jejunum and
ileum. The majority of digestion occurs in the duodenum while the majority of absorption occurs in the jejunum.
Bile from the liver aids in digesting fats in the duodenum combined with
from the
pancreas and small intestine. Horses, in common with mammals such as camels, do not have a
gall bladder, meaning bile flows constantly.
Simple nutrients are digested and absorbed into the bloodstream from the small intestine, including proteins, simple carbohydrate, fats, and vitamins A, D, . Any remaining liquids and roughage move into the large intestine.
Large intestine
The large intestine, also known as the
hindgut, consists of the
cecum,
large intestine, small colon and
rectum, terminating in the
anus.
The cecum (called the "water gut" in old textbooks) is the first section of the large intestine, analogous to the appendix in humans. It is a cul-de-sac pouch, about long that holds . It contains bacteria and other microbes that break down cellulose and other indigestible plant fiber through fermentation into volatile fatty acids. These microbes feed upon the portion of chyme not absorbed by the small intestine, and produce vitamin K and B complex vitamins.
The large colon is long and holds up to of semi-liquid matter. It is made up of the right ventral (lower) colon, the left ventral colon, the left dorsal (upper) colon, the right dorsal colon, and the transverse colon, in that order. Three are also named: the sternal flexure, between right and left ventral colon; the pelvic flexure, between left ventral and left dorsal colon; and the diaphragmatic flexure, between left dorsal and right dorsal colon. Besides the transverse colon, these sections are all analogous to the ascending colon in humans. The large colon continues the fermentation process, and absorbs volatile fatty acids as an energy source. Due to its many twists and turns, the large colon is a common place for certain forms of horse colic including impaction, displacement and volvulus.
The small colon is in length and holds only of material. It is the area where the majority of water in the horse's diet is absorbed, and is the place where feces balls are formed. This section is analogous to the descending colon in humans.
The rectum is about long, and acts as a holding chamber for waste matter, which is then expelled from the body via the anus.
Reproductive system
A stallion's reproductive system is responsible for his sexual behavior and secondary sex characteristics (such as a large crest). The external genitalia include the
urethra; the
testes, which average long; the
penis, which, when housed within the prepuce, is long and in diameter with the distal end and when
erection, increases by 3 to . The internal genitalia accessory sex glands are the
vesicular glands,
prostate gland, and bulbourethral glands, which contribute fluid to the
semen at
ejaculation, but are not strictly necessary for fertility.
A mare's reproductive system is responsible for controlling gestation, birth, and lactation, as well as her estrous cycle and mating behavior. It lies ventral to the 4th or 5th lumbar vertebrae, although its position within the mare can vary depending on the movement of the intestines and distention of the bladder. A mare has two ovaries, usually in length and thick, that generally tend to decrease in size as the mare ages. In equine ovaries, unlike in humans, the vascular tissue is cortical to follicular tissue, so ovulation can only occur at an ovulation fossa near the infundibulum. The ovaries connect to the fallopian tubes (), which serve to move the ovum from the ovary to the uterus. To do so, the oviducts are lined with a layer of cilia, which produce a current that flows toward the uterus. Each oviduct attaches to one of the two horns of the uterus, which are approximately in length. These horns attach to the body of the uterus ( long). The equine uterus is bipartite, meaning the two uterine horns fuse into a relatively large uterine body (resembling a shortened bicornuate uterus or a stretched simplex uterus). Caudal to the uterus is the cervix, about long, which separates the uterus from the vagina. Usually in diameter with longitudinal folds on the interior surface, it can expand to allow the passage of the foal. The vagina of the mare is long, and is quite elastic, allowing it to expand. The vulva is the external opening of the vagina, and consists of the clitoris and two labia. It lies ventral to the rectum. The mare has two mammary glands, which are smaller in maiden mares. They have two ducts each, which open externally.
Skeletal system
The
skeleton of the horse has three major functions in the body. It protects vital organs, provides framework, and supports soft parts of the body. Horses have , which are divided into the appendicular skeleton (the legs) and the axial skeleton (the
skull,
vertebral column,
sternum, and
ribs). Both pelvic and thoracic limbs contain the same number of bones, per limb. Bones are connected to muscles via tendons and other bones via ligaments. Bones are also used to store minerals, and are the site of red blood cell formation.
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The Appendicular system includes the limbs of the horse;
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The Axial system is composed of the spine, ribs, sternum and skull;
The bones of the horse are the same as those of other domestic species, but the third metacarpal and metatarsal are much more developed and the second and fourth are underdeveloped, lacking associated digts. The first and fifth metacarpals and metatarsals as well as their associated digits are absent.
[Riegal, Ronald J. DVM, and Susan E. Hakola RN. Illustrated Atlas of Clinical Equine Anatomy and Common Disorders of the Horse Vol. II. Equistar Publication, Limited. Marysville, OH. Copyright 2000.]
| Horse skeletal bones |
| Spine | 54 |
| Ribs | 36 |
| Sternum | 01 |
| Head (including ear ) | 34 |
| Thoracic limbs | 40 |
| Pelvic limbs | 40 |
Ligaments and tendons
attach bone to bone or bone to tendon, and are vital in stabilizing joints as well as supporting structures. They are made up of fibrous material that is generally quite strong. Due to their relatively poor blood supply, ligament injuries generally take a long time to heal.
are cords of connective tissue attaching muscle to bone, cartilage or other tendons. They are a major contributor to shock absorption, are necessary for support of the horse's body, and translate the force generated by muscles into movement. Tendons are classified as flexors (flex a joint) or extensors (extend a joint). However, some tendons will flex multiple joints while extending another (the flexor tendons of the hind limb, for example, will flex the fetlock, pastern, and coffin joint, but extend the hock joint). In this case, the tendons (and associated muscles) are named for their most distal action (digital flexion).
Tendons form in the embryo from fibroblasts which become more tightly packed as the tendon grows. As tendons develop they lay down collagen, which is the main structural protein of connective tissue. As tendons pass near bony prominences, they are protected by a fluid filled synovial structure, either a tendon sheath or a sac called a bursa.
Tendons are easily damaged if placed under too much strain, which can result in a painful, and possibly career-ending, injury. Tendinitis is most commonly seen in high performance horses that gallop or jump. When a tendon is damaged the healing process is slow because tendons have a poor blood supply, reducing the availability of nutrients and oxygen to the tendon. Once a tendon is damaged the tendon will always be weaker, because the collagen fibres tend to line up in random arrangements instead of the stronger linear pattern. Scar tissue within the tendon decreases the overall elasticity in the damaged section of the tendon as well, causing an increase in strain on adjacent uninjured tissue.
Muscular system
When a muscle contracts, it pulls a tendon, which acts on the horse's bones to move them. Muscles are commonly arranged in pairs so that they oppose each other (they are "antagonists"), with one flexing the joint (a flexor muscle) and the other extending it (extensor muscle). Therefore, one muscle of the pair must be relaxed in order for the other muscle in the pair to contract and bend the joint properly. A muscle is made up of several muscle bundles, which in turn are made up of muscle fibers. Muscle fibers have
, which are able to contract due to
actin and
myosin. A muscle together with its tendon and bony attachments form an extensor or flexor unit.
Respiratory system and smell
The horse's respiratory system consists of the nostrils, pharynx, larynx, trachea, diaphragm, and lungs. Additionally, the nasolacrimal duct and sinuses are connected to the nasal passage. The horse's respiratory system not only allows the animal to breathe, but also is important in the horse's sense of smell (olfactory ability) as well as in communicating. The soft palate blocks off the
pharynx from the mouth (oral cavity) of the horse, except when swallowing. This helps prevent the horse from inhaling food, but also means that a horse cannot use its mouth to breathe when in respiratory distress—a horse can only breathe through its nostrils, also called obligate nasal breathing.
For this same reason, horses also cannot
Thermoregulation as a method of
thermoregulation. The genus
Equus also has a unique part of the respiratory system called the
guttural pouch, which is thought to equalize air pressure on the tympanic membrane. Located between the
but below the
occiput, it fills with air when the horse swallows or exhales.
Circulatory system
The horse's circulatory system includes the four-chambered heart, averaging in weight, as well as the blood and blood vessels. Its main purpose is to circulate blood throughout the body to deliver oxygen and nutrients to tissues, and to remove waste from these tissues. The hoof (including the frog - the V-shaped part on the bottom of the horses hoof) is a very important part of the circulatory system. As the horse puts weight onto the hoof, the hoof wall is pushed outwards and the frog compressed, driving blood out of the frog, the digital pad, and the laminae of the hoof. When weight is removed from the hoof, the release of pressure pulls blood back down into the foot again. This effectively creates an auxiliary blood-pumping system at the end of each leg. Some of this effect may be lost when a horse is shod (eliminating the expansion and contraction of the hoof wall and raising the frog higher from the ground).
Vision
The horse has one of the largest eyes of all land mammals.
Eye size in mammals is significantly correlated to maximum running speed as well as to body size, in accordance with Leuckart's law; animals capable of fast locomotion require large eyes.
The eye of the horse is set to the side of its skull, consistent with that of a prey animal.
The horse has a wide field of
monocular vision, as well as good visual acuity. Horses have two-color, or
Dichromacy, which is somewhat like red-green color blindness in humans.
[McDonnell, Sue. "In Living Color." The Horse, Online edition, 1 June 2007. Web site accessed 27 July 2007 at ] Because the horse's vision is closely tied to behavior, the horse's visual abilities are often taken into account when handling and training the animal.
Hearing
The hearing of horses is good,
[Ensminger, M.E. Horses and Horsemanship, p. 309] superior to that of humans, and the pinna of each ear can rotate up to 180°, giving the potential for 360° hearing without having to move the head.
[Myers Horse Safe p.7] Often, the eye of the horse is looking in the same direction as the ear is directed.
See also
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Equine conformation
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Glossary of equestrian terms
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Ergot (horse anatomy)
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Chestnut (horse anatomy)
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Limbs of the horse
External links