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Purine is a heterocyclic that consists of two rings ( and ) fused together. It is -soluble. Purine also gives its name to the wider class of , purines, which include substituted purines and their . They are the most widely occurring -containing heterocycles in nature.


Dietary sources
Purines are found in high concentration in meat and meat products, especially internal organs, such as and , and in various , high- beverages, alcohol, and products. Examples of high-purine food sources include anchovies, sardines, liver, , kidneys, brains, , dried , and .

Foods particularly rich in , , and lead to higher blood levels of uric acid. Foods having more than 200 mg of hypoxanthine per 100 g, particularly animal and fish meats containing hypoxanthine as more than 50% of total purines, are more likely to increase uric acid levels. Some vegetables, such as , , and peas, have considerable levels of purines, but do not contribute to elevated uric acid levels, possibily due to digestion and factors.

products, foods, cereals, beans, mushrooms, and coffee are low-purine foods, characterized specifically by low levels of adenine and guanine comprising more than 60% of purines. A low-purine dietary plan that may reduce the risk of and includes eggs, dairy products, fruits, vegetables, , mushrooms, and soy products.


Biochemistry
Purines and pyrimidines make up the two groups of , including the two groups of . The purine bases are guanine (G) and adenine (A) which form corresponding nucleosides-deoxyribonucleosides ( and ) with deoxyribose moiety and (, ) with ribose moiety. These nucleosides with phosphoric acid form corresponding nucleotides (deoxyguanylate, deoxyadenylate and guanylate, adenylate) which are the building blocks of and , respectively. Purine bases also play an essential role in many metabolic and signalling processes within the compounds guanosine monophosphate (GMP) and adenosine monophosphate (AMP).

In order to perform these essential cellular processes, both purines and pyrimidines are needed by the cell, and in similar quantities. Both purine and pyrimidine are self- and . When purines are formed, they inhibit the required for more purine formation. This self-inhibition occurs as they also activate the enzymes needed for pyrimidine formation. Pyrimidine simultaneously self-inhibits and activates purine in a similar manner. Because of this, there is nearly an equal amount of both substances in the cell at all times.

(2025). 9780721602400, Elsevier. .


Properties
Purine is both a very weak acid (pKa 8.93) and an even weaker base (pKa 2.39).
(2025). 9783131815040, Thieme. .

Purine is , having four each with a hydrogen bonded to a different one of the four nitrogen atoms. These are identified as 1-H, 3-H, 7-H, and 9-H (see image of numbered ring). The common crystalline form favours the 7-H tautomer, while in polar solvents both the 9-H and 7-H tautomers predominate. Substituents to the rings and interactions with other molecules can shift the equilibrium of these tautomers.


Notable purines
There are many naturally occurring purines. They include the adenine and guanine. In DNA, these bases form with their complementary pyrimidines, and , respectively. This is called complementary base pairing. In RNA, the complement of adenine is instead of thymine.

Other notable purines are hypoxanthine, , , , , and .


Functions
Aside from the crucial roles of purines (adenine and guanine) in DNA and RNA, purines are also significant components in a number of other important biomolecules, such as ATP, GTP, , , and . Purine ( 1) itself, has not been found in nature, but it can be produced by organic synthesis.

They may also function directly as neurotransmitters, acting upon purinergic receptors. Adenosine activates adenosine receptors.


History
The word purine ( pure urine) was coined by the in 1884.
From p. 329 : "Um eine rationelle Nomenklatur der so entstehenden zahlreichen Substanzen zu ermöglichen, betrachte ich dieselben als Abkömmlinge der noch unbekannten Wasserstoffverbindung CH3.C5N4H3 and nenne die letztere Methylpurin." (In order to make possible a rational nomenclature for the numerous existing substances, I regarded them as derivatives of a still unknown hydrogen compound, CH3.C5N4H3, and call the latter "methylpurine".)

From p. 2550 : "…hielt ich es für zweckmäßig, alle diese Produkte ebenso wie die Harnsäure als Derivate der sauerstofffreien Verbindung C5H4N4 zu betrachten, und wählte für diese den Namen Purin, welcher aus den Wörtern purum und uricum kombiniert war." (…I regarded it as expedient to consider all of these products, just like uric acid, as derivatives of the oxygen-free compound C5H4N4, and chose for them the name "purine", which was formed from the Latin words purum and uricum.)
He synthesized it for the first time in 1898. The starting material for the reaction sequence was ( 8), which had been isolated from by Carl Wilhelm Scheele in 1776. Uric acid was reacted with PCl5 to give 2,6,8-trichloropurine, which was converted with and PH4I to give 2,6-diiodopurine. The product was reduced to purine using dust.


Metabolism
Many organisms have metabolic pathways to synthesize and break down purines.

Purines are biologically synthesized as (bases attached to ).

Accumulation of modified purine nucleotides is defective to various cellular processes, especially those involving DNA and RNA. To be viable, organisms possess a number of deoxypurine phosphohydrolases, which these purine derivatives removing them from the active NTP and dNTP pools. Deamination of purine bases can result in accumulation of such nucleotides as ITP, dITP, XTP and dXTP.

Defects in enzymes that control purine production and breakdown can severely alter a cell's DNA sequences, which may explain why people who carry certain genetic variants of purine metabolic enzymes have a higher risk for some types of .


Purine biosynthesis in the three domains of life
Organisms in all three domains of life, , and , are able to carry out de novo biosynthesis of purines. This ability reflects the essentiality of purines for life. The biochemical pathway of synthesis is very similar in eukaryotes and bacterial species, but is more variable among archaeal species. A nearly complete, or complete, set of genes required for purine biosynthesis was determined to be present in 58 of the 65 archaeal species studied. However, also identified were seven archaeal species with entirely, or nearly entirely, absent purine encoding genes. Apparently the archaeal species unable to synthesize purines are able to acquire exogenous purines for growth., and are thus analogous to purine mutants of eukaryotes, e.g. purine mutants of the Ascomycete fungus Neurospora crassa, that also require exogenous purines for growth.


Laboratory synthesis
In addition to synthesis of purines in purine metabolism, purine can also be synthesized artificially.

Purine is obtained in good yield when is heated in an open vessel at 170 °C for 28 hours.

This reaction and others like it have been discussed in the context of .

Oro and Kamat (1961) and Orgel co-workers (1966, 1967) have shown that four molecules of tetramerize to form diaminomaleodinitrile ( 12), which can be converted into almost all naturally occurring purines.

(1985). 9783131811547, Thieme Georg Verlag.
For example, five molecules of HCN condense in an exothermic reaction to make , especially in the presence of ammonia.

The Traube purine synthesis (1900) is a classic reaction (named after ) between an -substituted and .

(2025). 008043259X, Elsevier. 008043259X


Prebiotic synthesis of purine ribonucleosides
In order to understand how arose, knowledge is required of the chemical pathways that permit formation of the key building blocks of life under plausible . Nam et al. (2018) demonstrated the direct condensation of purine and pyrimidine nucleobases with ribose to give ribonucleosides in aqueous microdroplets, a key step leading to RNA formation. Also, a plausible prebiotic process for synthesizing purine ribonucleosides was presented by Becker et al. in 2016.


See also

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