Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of , purines, which include substituted purines and their . They are the most widely occurring nitrogen-containing heterocycles in nature.
Foods particularly rich in hypoxanthine, adenine, and guanine lead to higher blood levels of uric acid. Foods having more than 200 mg of hypoxanthine per 100 g, particularly animal and fish meats containing hypoxanthine as more than 50% of total purines, are more likely to increase uric acid levels. Some vegetables, such as cauliflower, spinach, and peas, have considerable levels of purines, but do not contribute to elevated uric acid levels, possibily due to digestion and bioavailability factors.
Dairy products, soy foods, cereals, beans, mushrooms, and coffee are low-purine foods, characterized specifically by low levels of adenine and guanine comprising more than 60% of purines. A low-purine dietary plan that may reduce the risk of hyperuricemia and gout includes eggs, dairy products, fruits, vegetables, , mushrooms, and soy products.
In order to perform these essential cellular processes, both purines and pyrimidines are needed by the cell, and in similar quantities. Both purine and pyrimidine are self-Enzyme inhibitor and Enzyme activator. When purines are formed, they inhibit the required for more purine formation. This self-inhibition occurs as they also activate the enzymes needed for pyrimidine formation. Pyrimidine simultaneously self-inhibits and activates purine in a similar manner. Because of this, there is nearly an equal amount of both substances in the cell at all times.
Purine is Aromaticity, having four each with a hydrogen bonded to a different one of the four nitrogen atoms. These are identified as 1-H, 3-H, 7-H, and 9-H (see image of numbered ring). The common crystalline form favours the 7-H tautomer, while in polar solvents both the 9-H and 7-H tautomers predominate. Substituents to the rings and interactions with other molecules can shift the equilibrium of these tautomers.
Other notable purines are hypoxanthine, xanthine, theophylline, theobromine, caffeine, uric acid and isoguanine.
They may also function directly as neurotransmitters, acting upon purinergic receptors. Adenosine activates adenosine receptors.
Purines are biologically synthesized as (bases attached to ribose).
Accumulation of modified purine nucleotides is defective to various cellular processes, especially those involving DNA and RNA. To be viable, organisms possess a number of deoxypurine phosphohydrolases, which hydrolyze these purine derivatives removing them from the active NTP and dNTP pools. Deamination of purine bases can result in accumulation of such nucleotides as ITP, dITP, XTP and dXTP.
Defects in enzymes that control purine production and breakdown can severely alter a cell's DNA sequences, which may explain why people who carry certain genetic variants of purine metabolic enzymes have a higher risk for some types of cancer.
Purine is obtained in good yield when formamide is heated in an open vessel at 170 °C for 28 hours.
This reaction and others like it have been discussed in the context of abiogenesis.
Oro and Kamat (1961) and Orgel co-workers (1966, 1967) have shown that four molecules of Hydrogen cyanide tetramerize to form diaminomaleodinitrile ( 12), which can be converted into almost all naturally occurring purines.
The Traube purine synthesis (1900) is a classic reaction (named after Wilhelm Traube) between an amine-substituted pyrimidine and formic acid.
Biochemistry
Properties
Notable purines
Functions
History
From p. 329 : "Um eine rationelle Nomenklatur der so entstehenden zahlreichen Substanzen zu ermöglichen, betrachte ich dieselben als Abkömmlinge der noch unbekannten Wasserstoffverbindung CH3.C5N4H3 and nenne die letztere Methylpurin." (In order to make possible a rational nomenclature for the numerous existing substances, I regarded them as derivatives of a still unknown hydrogen compound, CH3.C5N4H3, and call the latter "methylpurine".)
From p. 2550 : "…hielt ich es für zweckmäßig, alle diese Produkte ebenso wie die Harnsäure als Derivate der sauerstofffreien Verbindung C5H4N4 zu betrachten, und wählte für diese den Namen Purin, welcher aus den Wörtern purum und uricum kombiniert war." (…I regarded it as expedient to consider all of these products, just like uric acid, as derivatives of the oxygen-free compound C5H4N4, and chose for them the name "purine", which was formed from the Latin words purum and uricum.) He synthesized it for the first time in 1898. The starting material for the reaction sequence was uric acid ( 8), which had been isolated from by Carl Wilhelm Scheele in 1776. Uric acid was reacted with PCl5 to give 2,6,8-trichloropurine, which was converted with hydrogen iodide and PH4I to give 2,6-diiodopurine. The product was reduced to purine using zinc dust.
Metabolism
Purine biosynthesis in the three domains of life
Laboratory synthesis
Prebiotic synthesis of purine ribonucleosides
See also
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