Glycerol () is a simple triol compound. It is a colorless, odorless, sweet-tasting, viscous liquid. The glycerol backbone is found in known as . It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three , glycerol is miscible with water and is Hygroscopy in nature.
Modern use of the word glycerine (alternatively spelled glycerin) refers to commercial preparations of less than 100% purity, typically 95% glycerol.
Typical plant sources include soybeans or Arecaceae. Animal-derived tallow is another source. From 2000 to 2004, approximately 950,000 tons per year were produced in the United States and Europe; 350,000 tons of glycerol were produced in the U.S. alone. Since around 2010, there is a large surplus of glycerol as a byproduct of biofuel, enforced for example by EU directive 2003/30/EC that required 5.75% of petroleum fuels to be replaced with biofuel sources across all member states.
Crude glycerol produced from triglycerides is of variable quality, with a selling price as low as US$0.02–0.05 per kilogram in 2011. It can be purified in a rather expensive process by treatment with activated carbon to remove organic impurities, alkali to remove unreacted glycerol esters, and ion exchange to remove salts. High purity glycerol (greater than 99.5%) is obtained by multi-step distillation; a vacuum chamber is necessary due to its high boiling point (290 °C).
Consequently, glycerol recycling is more of a challenge than its production, for instance by conversion to glycerol carbonate or to synthetic precursors, such as acrolein and epichlorohydrin.
As used in foods, glycerol is categorized by the U.S. Academy of Nutrition and Dietetics as a carbohydrate. The U.S. Food and Drug Administration (FDA) carbohydrate designation includes all caloric excluding protein and fat. Glycerol has a caloric density similar to table sugar, but a lower glycemic index and different metabolic pathway within the body.
It is also recommended as an additive when polyol sweeteners such as erythritol and xylitol are used, as its heating effect in the mouth will counteract these sweeteners' cooling effect.
Ichthyosis and xerosis have been relieved by the topical use of glycerin.
Taken rectally, glycerol functions as a laxative by irritating the anal mucosa and inducing a Osmotic laxative, expanding the Large intestine by drawing water into it to induce peristalsis resulting in Defecation. It may be administered undiluted either as a suppository or as a small-volume (2–10 ml) enema. Alternatively, it may be administered in a dilute solution, such as 5%, as a high-volume enema.
Taken orally (often mixed with fruit juice to reduce its sweet taste), glycerol can cause a rapid, temporary decrease in the internal pressure of the eye. This can be useful for the initial emergency treatment of severely elevated eye pressure.
In 2017, researchers showed that the probiotic Limosilactobacillus reuteri bacteria can be supplemented with glycerol to enhance its production of antimicrobial substances in the human gut. This was confirmed to be as effective as the antibiotic vancomycin at inhibiting Clostridioides difficile infection without having a significant effect on the overall microbial composition of the gut.
Glycerol has also been incorporated as a component of bio-ink formulations in the field of bioprinting. The glycerol content acts to add viscosity to the bio-ink without adding large protein, saccharide, or glycoprotein molecules.
When used as a primary "true" alcohol-free botanical extraction solvent in non-tincture based methodologies, glycerol has been shown to possess a high degree of extractive versatility for botanicals including removal of numerous constituents and complex compounds, with an extractive power that can rival that of alcohol and water–alcohol solutions. That glycerol possesses such high extractive power assumes it is utilized with dynamic (critical) methodologies as opposed to standard passive "tincturing" methodologies that are better suited to alcohol. Glycerol does not denature or render a botanical's constituents inert as alcohols (ethanol, methanol, and so on) do. Glycerol is a stable preserving agent for botanical extracts that, when utilized in proper concentrations in an extraction solvent base, does not allow inverting or Redox of a finished extract's constituents, even over several years. Both glycerol and ethanol are viable preserving agents. Glycerol is bacteriostatic in its action, and ethanol is bactericidal in its action.Lawrie, James W. (1928) Glycerol and the glycols – production, properties and analysis. The Chemical Catalog Company, Inc., New York, NY.Leffingwell, Georgia and Lesser, Miton (1945) Glycerin – its industrial and commercial applications. Chemical Publishing Co., Brooklyn, NY. The manufacture of glycerol – Vol. III (1956). The Technical Press, LTD., London.
Glycerol was historically used as an anti-freeze for automotive applications before being replaced by ethylene glycol, which has a lower freezing point. While the minimum freezing point of a glycerol-water mixture is higher than an ethylene glycol-water mixture, glycerol is not toxic and is being re-examined for use in automotive applications. Proposed ASTM Engine Coolant Standards Focus on Glycerin . Astmnewsroom.org. Retrieved on 15 August 2012
In the laboratory, glycerol is a common component of solvents for enzymatic reagents stored at temperatures below due to the depression of the freezing temperature. It is also used as a cryoprotectant where the glycerol is dissolved in water to reduce damage by ice crystals to laboratory organisms that are stored in frozen solutions, such as fungi, bacteria, , and mammalian embryos. Some organisms like the moor frog produce glycerol to survive freezing temperatures during hibernation.
Nitration gives nitroglycerin, an essential ingredient of various explosives such as dynamite, gelignite, and propellants like cordite. Nitroglycerin under the name glyceryl trinitrate (GTN) is commonly used to relieve angina pectoris, taken in the form of sub-lingual tablets, patches, or as an aerosol spray.
Trifunctional are produced from glycerol and propylene oxide.
Oxidation of glycerol affords mesoxalic acid. Dehydrating glycerol affords hydroxyacetone.
Chlorination of glycerol gives the 1-chloropropane-2,3-diol:
Epoxidation by reaction with epichlorohydrin and a Lewis acid yields Glycerol triglycidyl ether.
Glycerine is also used in the generation of theatrical smoke and fog as a component of the fluid used in as a replacement for glycol, which has been shown to be an irritant if exposure is prolonged.
Glycerol is mainly metabolized in the liver. Glycerol injections can be used as a simple test for liver damage, as its rate of absorption by the liver is considered an accurate measure of liver health. Glycerol metabolism is reduced in both cirrhosis and fatty liver disease.Glycerol clearance in alcoholic liver disease. Gut (British Society of Gastroenterology). 1982 Apr; 23(4): 257–264. D G Johnston, K G Alberti, R Wright, P G Blain"Fatty liver disrupts glycerol metabolism in gluconeogenic and lipogenic pathways in humans". September 2018 The Journal of Lipid Research, 59, 1685–1694. Jeffrey D. Browning, Eunsook S. Jin1, Rebecca E. Murphy, and Craig R. Malloy
Blood glycerol levels are highly elevated during diabetes, and is believed to be the cause of reduced fertility in patients who suffer from diabetes and metabolic syndrome. Blood glycerol levels in diabetic patients average three times higher than healthy controls. Direct glycerol treatment of testes has been found to cause significant long-term reduction in sperm count. Further testing on this subject was abandoned due to the unexpected results, as this was not the goal of the experiment. Molecular Human Reproduction, Volume 23, Issue 11, November 2017, pp. 725–737
Circulating glycerol does not glycate proteins as do glucose or fructose, and does not lead to the formation of advanced glycation endproducts (AGEs). In some organisms, the glycerol component can enter the glycolysis pathway directly and, thus, provide energy for cellular metabolism (or, potentially, be converted to glucose through gluconeogenesis).
Before glycerol can enter the pathway of glycolysis or gluconeogenesis (depending on physiological conditions), it must be converted to their intermediate glyceraldehyde 3-phosphate in the following steps:
Food Standards Scotland advises that slush ice drinks containing glycerol should not be given to children under the age of 4, owing to the risk of intoxication. It also recommends that businesses do not use free refill offers for the drinks in venues where children under the age of 10 are likely to consume them, and that products should be appropriately labelled to inform consumers of the presence of glycerol.
Synthetic glycerol
Applications
Food industry
Medical
Botanical extracts
Electronic cigarette liquid
Antifreeze
Chemical intermediate
The same compound can be produced by hydrolysis of epichlorohydrin.
Vibration damping
Niche uses
Entertainment industry
Ultrasonic couplant
Internal combustion fuel
Research on additional uses
Metabolism
Toxicity and safety
Glycerol intoxication
Historical cases of contamination with diethylene glycol
Etymology
Properties
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!Temperature (°C)
!Density (kg/m3)
!Specific heat (kJ/kg·K)
!Kinematic viscosity (m2/s)
!Conductivity (W/m·K)
!Thermal diffusivity (m2/s)
!Prandtl number
!Bulk modulus (K−1) 0 1276.03 2.261 0.282 84700 10 1270.11 2.319 0.284 31000 20 1264.02 2.386 0.286 12500 30 1258.09 2.445 0.286 5380 40 1252.01 2.512 0.286 2450 50 1244.96 2.583 0.287 1630
See also
External links
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