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Glyceride
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Glycerides, also known as acylglycerols, are formed from and , and are generally very hydrophobic.

Glycerol has three , which can be esterified with one, two, or three fatty acids to form , , and . These structures vary in their fatty acid alkyl groups as they can contain different carbon numbers, different degrees of unsaturation, and different configurations and positions of olefins.

]] and contain mostly triglycerides, but are broken down by natural () into and and free fatty acids and glycerol.

are formed from the reaction of glycerides with . The product of the reaction is glycerol and salts of fatty acids. Fatty acids in the soap the oils in dirt, enabling the removal of oily dirt with water.

Partial glycerides are esters of glycerol with fatty acids, where not all the hydroxyl groups are esterified. Since some of their hydroxyl groups are free their molecules are polar. Partial glycerides may be (two hydroxyl groups free) or (one hydroxyl group free). Short chain partial glycerides are more strongly polar than long chain partial glycerides, and have excellent solvent properties for many hard-to-solubilize drugs, making them valuable as in improving the formulation of certain pharmaceuticals. The most common forms of acylglycerol are , having high and usually yielding twice as much energy per gram as carbohydrate.


Acylglyceride linkage
An acylglyceride linkage is the between the groups (such as ) and one of the three of .Moore, Randy, et al. (1998) Botany. 2nd Ed. New York: WCB/McGraw Hill. .

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