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Furan is a heterocyclic , consisting of a five-membered ring with four and one atom. Chemical compounds containing such rings are also referred to as furans.

Furan is a colorless, , highly volatile liquid with a close to room temperature. It is soluble in common organic , including , , and , and is slightly soluble in .

(1994). 9780899254579, Walter de Gruyter. .
Its odor is "strong, ethereal; -like". DHHS (NIOSH) Publication No. 2016–171, p. 2, Accessed Nov 2019 It is and may be in humans. Furan is used as a starting point for other speciality chemicals.


History
The name "furan" comes from the furfur, which means
(2025). 9780444522399, Elsevier.
( is produced from bran). The first furan derivative to be described was 2-furoic acid, by Carl Wilhelm Scheele in 1780. Another important derivative, , was reported by Johann Wolfgang Döbereiner in 1831 and characterised nine years later by . Furan itself was first prepared by Heinrich Limpricht in 1870, although he called it "tetraphenol" (as if it were a four-carbon analog to , C6H5OH).


Production
Industrially, furan is manufactured by the -catalyzed decarbonylation of , or by the -catalyzed oxidation of 1,3-butadiene:

In the laboratory, furan can be obtained from by oxidation to 2-furoic acid, followed by . It can also be prepared directly by thermal decomposition of -containing materials, and solids, especially wood.


Synthesis of furans
The Feist–Benary synthesis is a classic way to synthesize furans. The reaction involves alkylation of 1,3- with α-bromoketones followed by dehydration of an intermediate hydroxy. The other traditional route involve the reaction of with phosphorus pentoxide (P2O5) in the Paal–Knorr synthesis.

Many routes exist for the synthesis of substituted furans.

File:Ranitidine Structural Formulae.png|The drug , also known as Zantac. File:Rosefuran-2D-skeletal.png|, an aroma compound found in rose oil. File:Furfural.svg|, derived from sugars, is the major source of furans File:MethanofuranFeb2011.png| is a cofactor in .


Structure and bonding
Furan has character because one of the of on the oxygen atom is delocalized into the ring, creating a aromatic system (see Hückel's rule). The aromaticity is modest relative to that for and related heterocycles and . The of benzene, , , and furan are, respectively, . Thus, these heterocycles, especially furan, are far less aromatic than benzene, as is manifested in the lability of these rings. The molecule is flat but the C=C groups attached to oxygen retain significant character. The other lone pair of electrons of the oxygen atom extends in the plane of the flat ring system.

Examination of the resonance contributors shows the increased electron density of the ring relative to benzene, leading to increased rates of electrophilic substitution.

(2025). 9780131963160, Pearson Prentice Hall.

:


Reactivity
Because of its partial aromatic character, furan's behavior is intermediate between that of an enol ether and an aromatic ring. It is dissimilar vs such as .

Like enol ethers, 2,5-disubstituted furans are susceptible to hydrolysis to reversibly give 1,4-diketones.

Furan serves as a in Diels–Alder reactions with electron-deficient such as ethyl ( E)-3-nitroacrylate. The reaction product is a mixture of isomers with preference for the :

:
Diels-Alder reaction of furan with arynes provides corresponding derivatives of dihydronaphthalenes, which are useful intermediates in synthesis of other polycyclic aromatic compounds.
:

  • It is considerably more reactive than in electrophilic substitution reactions, due to the electron-donating effects of the oxygen heteroatom. It reacts with bromine at 0 °C to give 2-bromofuran.


Safety
Furan is found in heat-treated commercial foods and is produced through thermal degradation of natural food constituents. It can be found in roasted , instant coffee, and processed . Research has indicated that coffee made in and coffee made from capsules contain more furan than that made in traditional drip coffee makers, although the levels are still within safe health limits.

Exposure to furan at doses about 2,000 times the projected level of human exposure from foods increases the risk of in rats and mice and bile duct tumors in rats. Furan is therefore listed as a possible human .


See also


External links

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