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Husk (or hull) in is the outer shell or coating of a . In the United States, the term husk often refers to the leafy outer covering of an ear of (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, , or .

It can also refer to the of insects or other small animals left behind after .

The term husk dates to c.14, it is probably based on word huusken meaning 'little house', which is derived from hūs meaning house.

In , hull can also refer to other waste parts of fruits and vegetables, notably the cap or of a .

Grains such as and have husks. The grains are the entire seed of a plant. The seed of a grain (which the grain industry calls a "") is made up of three key edible parts – the , the , and the – which are all protected by an inedible husk that protects the kernel from damage by sunlight, pests, water and disease.


Tree husks
In , the nut is surrounded by a short leafy husk (which is technically an involucre). This leaf-like husk encloses most of the nut. It starts off green and will fade to brown at the end of the season. Usually, the ripe nut falls out of (or can be separated from) the husk some 7–8 months after has occurred.

In some places, both shells and the husks of walnuts ( ) which are produced as waste crops during the fruit harvesting and processing, are sometimes burned as fuel for heating purposes. In 2019, it has been demonstrated that the walnut green husk could be valued as a source of different natural bio-active compounds with excellent and properties. As well as cosmetic uses. An organic compound Naphthalenone, (derivative of ) is found in green walnut husks of Juglans mandshurica for various uses. , black walnut, husks have antioxidant potential. Confusingly, Walnut husks are also called hulls as well. Rhagoletis juglandis, also known as the 'walnut husk fly' is a common pest of walnuts. The larvae are small and live under the surface of the husk of the walnut. They cause damage to the fruit and husks which then become difficult to remove. The husk fly also infests ripe and , usually if infested walnuts are located within flying distance.

Some fruit shell and hull derived have also been used for wastewater treatment purposes. For example, the hull and shell have been used to remove metals such as , , and in various quantities. Iranian almond ( ) hulls have antioxidant and anti-radical properties.

The husk and shells can be used for fuel and are a source of . In Thailand, the coconut husk is used as a potting medium to produce healthy forest tree . A dried half coconut shell with husk can be used to buff floors. It is known as a bunot in the Philippines and simply a "coconut brush" in . , also called coconut fibre, is a natural fibre extracted from the outer husk of coconut.


Husking and dehulling
Husking of corn is the process of removing its outer layers, leaving only the or seed rack of the corn. Dehulling is the process of removing the hulls (or ) from and other . This is sometimes done using a machine known as a . To prepare the seeds to have extracted from them, they are cleaned to remove any foreign objects. Next, the seeds have their hulls, or outer coverings, or husk, removed. There are three different types of dehulling systems that can be used to process : Hot dehulling, warm dehulling and cold dehulling. Hot dehulling is the system offered in areas where beans are processed directly from the field. Warm dehulling is often used by processors who import their soybeans. Cold dehulling is used in plants that have existing drying and conditioning equipment, but need to add dehulling equipment to produce high protein meal. The different dehulling options are for different types of production, beans and preparation equipment.

In third-world countries, husking and dehulling is still often done by hand using a large mortar and pestle. These are usually made of wood, and operated by one or more people.

The husk is and may be .

(2013). 9781475708332, Springer Science & Business Media. .


See also
  • Gum (botany)
  • , a type of bread in which the chaff is not removed

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