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   » » Wiki: Binangkal
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Binangkal
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Binangkal is a type of from the islands of and in the . It is made from dense dough balls coated with .

(2026). 9781479869251, NYU Press.
It is usually eaten with or .

The name is derived from bangkal, the local for the Leichhardt tree ( Nauclea orientalis) which bears spherical flowers and fruits.


See also
  • List of doughnut varieties
  • List of sesame seed dishes


External links
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