Nantua (; Arpitan: Nantuat) is a commune in and subprefecture of the Ain département in the Auvergne-Rhône-Alpes region in Eastern France. The commune of Nantua comprises the glacial Lac de Nantua. Located in the Haut-Bugey historical region, among the southern foothills of the Jura Mountains, it is famous for its fresh-water fish and crayfish.Waverley Root, The Food of France, p. 215
The priory of Nantua was sacked and burned in 1230 by Stephen I of Thoire-Villars.Eugene L. Cox, The Eagles of Savoy, (Princeton University Press, 1974), 17-18. Boniface of Savoy was selected prior in 1232.
In 1944, a hundred men were arrested and deported and the local French Secret Army leader was shot dead by the Nazis in response to French resistance activities.Matthew Cobbs, The Resistance, p. 181
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