Product Code Database
Finlandia is a brand of vodka produced in Finland. It is made from barley distillation into a neutral spirit in the village of Koskenkorva in Ilmajoki by Finland's Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki in Nurmijärvi, about 45 kilometers (28 miles) north of Helsinki, where the spirit is blended with glacial water, flavored (except for the classic non-flavored edition, 101, and Platinum), and bottled.
The Finlandia brand was established in 1970 by Alko, Finland's state-owned alcoholic beverage company. It is now owned by
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Finlandia vodka is distributed in 135 countries and is widely associated with Finland on the international market. Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009), and blackcurrant (2009).
In 1920, after the passage of the alcohol Prohibition Act in Finland, the Rajamäki distillery was bought by the Finnish state to secure an alcohol supply for pharmacies and for other non-beverage purposes. When the Prohibition Act was lifted in 1932, the state took over exclusive control of vodka production.
In 1970, Alko, the state-owned alcoholic beverage company, established the Finlandia vodka brand name. A year later the Finlandia brand became the first Nordic countries vodka sold in the United States, as well as the first imported vodka brand there classified in a premium category.
In 1975, a new alcoholic beverage plant was constructed at the Rajamäki location in Finland, and the distilling operation was centralized at the Koskenkorva facility in 1987.
In 2000, the listed U.S.-based Brown-Forman Corporation acquired 45% of Finlandia Vodka Worldwide, with the state-owned Altia Group, a successor of Alko's production division, retaining 55% ownership. Two years later Brown-Forman acquired an additional 35% stake in Finlandia Vodka. In 2004, Brown-Forman acquired the remaining 20% of Finlandia Vodka and assumed 100% ownership in the brand.
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At the Koskenkorva facility in western Finland, initial distillation of the fermentation six-row barley takes place in seven columns with an average height of 25 meters using Altia's multi-pressure distilling system. Any remaining impurities, including lethal methanol as well as fusel alcohols and oils, are removed as the grain spirit is moved in a continuous process through more than 200 distillation steps. The entire production process, from grain mashing until the final neutral spirit flows out of the column, takes approximately 50 hours.
The final product, a grain spirit 96.5% by volume, is then transported about 315 kilometers (196 miles) south to the historic alcoholic beverage plant in the village of Rajamäki near Helsinki. The barley distillate is diluted with glacial water from the Rajamäki spring. Because the water is naturally filtered through sand and moraine formed by retreating glaciers during the Ice Age, no deionization, reverse osmosis or other artificial purification is used – unlike with some other vodkas.
The cooling and heating water used throughout the process is recirculated in a closed system to efficiently control temperature and keep water use to a minimum.
| Pure vodka Volume percent, Alcohol proof |
| Cranberry flavored vodka |
| Lime flavored vodka |
| Mango flavored vodka |
| Cranberry flavored vodka |
| Grapefruit flavored vodka |
| Blackcurrant flavored vodka |
| Tangerine flavored vodka |
| Raspberry flavored vodka |
| Pure vodka Volume percent, Alcohol proof |
| Pure vodka 40%, 80 proof alcohol in a limited edition. Same water, spirit and distillation as Finlandia Classic. The difference is in the recipe and birch-wood softening. Produced by hand in small limited batches; each bottle numbered. |
| Coconut flavored vodka |
| Lingonberries, cloudberries, and Bilberry flavored vodka |
Hammered Ice (1998) Hansen Design of Design Philadelphia introduced "Hammered Ice" bottle design. The paper label was dropped and replaced with lacquered text.
Glacial Ice (2003) Harri Koskinen, Finnish tabletop glass and industrial designer, along with New York's Wallace Church & Co. graphic designers and the Finlandia Global package design team, designed and launched the "Glacial Ice" bottle. The texture mimicked the sensation of melting ice, capturing the origins of the brand's glacial spring water.
Melting Ice (2011) Finlandia introduced a new bottle called "Melting Ice". The bottle was developed through the collective effort of designers including Harri Koskinen, the Finnish designer who was instrumental in the development of the prior Finlandia bottle, and Kenneth Hirst, an industrial designer based in New York, who sculpted the new form.
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