Creole peoples may refer to various ethnic groups around the world. The term's meaning exhibits regional variations, often sparking debate.
Creole peoples represent a diverse array of ethnicities, each possessing a distinct cultural identity that has been shaped over time. The emergence of creole languages, frequently associated with Creole ethnicity, is a separate phenomenon.
In specific historical contexts, particularly during the European colonial era, the term Creole applies to ethnicities formed through Human migration. These movements involved people from diverse linguistics and culture backgrounds who converged upon newly established colony. Often involuntarily separated from their ancestral homelands, these populations were forced to adapt and create a new way of life. Through a process of cultural amalgamation, they selectively adopted and merged desirable elements from their varied heritages. This resulted in the emergence of novel social norms, languages, and cultural practices that transcended their individual origins.
This process of cultural amalgamation, termed creolization, is characterized by rapid social change that ultimately leads to the formation of a distinct Creole identity.
In Louisiana, the term Creole has been used since 1792 to represent descendants of African or mixed-race parents as well as children of French and Spanish descent with no racial mixing. Its use as in the name for languages started from 1879, while as an adjective for languages, its use began around 1748.
In Spanish-speaking countries, the word Criollo people refers to the descendants of Europeans born in the Americas, but also in some countries, to describe something local or very typical of a particular region.
In the Caribbean, the term broadly refers to all the people, whatever their class or ancestry — African, East Asian, European, Indian — who are part of the culture of the Caribbean. In Trinidad, the term Creole is used to designate all Trinidadians except those of Asian origin. In Suriname, the term refers only to the descendants of enslaved Africans and in neighboring French Guiana the term refers to anyone, regardless of skin colour, who has adopted a European lifestyle.
In Africa, the term Creole refers to any ethnic group formed during the European colonial era, with some mixed-race of African and non-African racial or cultural heritage. Creole communities are found on most African islands and along the continent's coastal regions where indigenous Africans first interacted with Europeans. As a result of these contacts, five major Creole types emerged in Africa: Portuguese, African American, Dutch people, French people and British people.
The Crioulos of African or mixed Portuguese and African descent eventually gave rise to several ethnic groups in Cape Verde, Guinea-Bissau, São Tomé e Príncipe, Angola and Mozambique. The French-speaking Mauritian and Seychellois Creoles are both either African or ethnically mixed and Christianization. On Réunion, the term Creole applies to all people born on the island, while in South Africa, the blending of East African and Southeast Asian slaves with Dutch people settlers, later produced a creolized population. The Fernandino Creole peoples of Equatorial Guinea are a mix of Afro-Cubans with Emancipados and English-speaking Liberated Africans, Glimpses of Africa, West and Southwest coast. By Charles Spencer Smith; A.M.E. Sunday School Union, 1895; p. 164 while the and Sierra Leone Creoles resulted from the intermingling of African Recaptives with Afro-Caribbean people and .Murray, Robert P., Whiteness in Africa: Americo-Liberians and the Transformative Geographies of Race (2013). Theses and Dissertations--History. 23. https://uknowledge.uky.edu/history_etds/23 , originally published by Longman & Dalhousie University Press (1976).
Perhaps due to the range of divergent descriptions and lack of a coherent definition, Norwegian anthropologist T. H. Eriksen concludes:
The following ethnic groups have been historically characterized as "Creole" peoples:
In Louisiana, the term "Creole" was first used to describe people born in Louisiana, who used the term to distinguish themselves from newly arrived immigrants. It was not a racial or ethnic identifier; it was simply synonymous with "born in the New World," meant to separate native-born people of any ethnic background—white, African, or any mixture thereof—from European immigrants and slaves imported from Africa. Later, the term was racialized after newly arrived Anglo-Americans began to associate créolité, or the quality of being Creole, with racially mixed ancestry. This caused many white Creoles to eventually abandon the label out of fear that the term would lead mainstream Americans to believe them to be of racially mixed descent (and thus endanger their livelihoods or social standing). Later writers occasionally make distinctions among French Creoles (of European ancestry), Creoles of Color (of mixed ethnic ancestry), and occasionally, African Creoles (of primarily African descendant); these categories, however, are later inventions, and most primary documents from the eighteenth, nineteenth and early twentieth centuries make use of the word "Creole" without any additional qualifier. Creoles of Spanish and German descent also exist, and Spanish Creoles survive today as Isleños and Malagueños, both found in southern Louisiana. However, all racial categories of Creoles - from Caucasian, mixed racial, African, to Native American - tended to think and refer to themselves solely as Creole, a commonality in many other Francophone and Iberoamerican cultures, who tend to lack strict racial separations common in United States History and other countries with large populations from Northern Europe's various cultures. This racial neutrality persists to the modern day, as many Creoles do not use race as a factor for being a part of the ethno-culture.
Contemporary usage has again broadened the meaning of Louisiana Creoles to describe a broad cultural group of people of all races who share a colonial Louisianian background. Louisianians who identify themselves as "Creole" are most commonly from historically French language and Hispanic communities. Some of their ancestors came to Louisiana directly from France, Spain, or Germany, while others came via the French and Spanish colonies in the Caribbean and Canada. Many Louisiana Creole families arrived in Louisiana from Saint-Domingue as refugees from the Haitian Revolution, along with other immigrants from Caribbean colonial centers like Santo Domingo and Havana. The children of slaves brought primarily from Western Africa were also considered Creoles, as were children born of unions between Native Americans and non-Natives. Creole culture in Louisiana thus consists of a unique blend of European, Native American, and African cultures.
Louisianians descended from the French Acadians of Canada are also Creoles in a strict sense, and there are many historical examples of people of full European ancestry and with Acadian surnames, such as the influential Alexandre and Alfred Mouton, being explicitly described as "Creoles." Today, however, the descendants of the Acadians are more commonly referred to as, and identify as, 'Cajuns'—a derivation of the word Acadian, indicating French Canadian settlers as ancestors. The distinction between "Cajuns" and "Creoles" is stronger today than it was in the past because American racial ideologies have strongly influenced the meaning of the word "Creole" to the extent that there is no longer unanimous agreement among Louisianians on the word's precise definition. Today, many assume that any francophone person of European descent is Cajun and any francophone of African descent is Creole—a false assumption that would not have been recognized in the nineteenth century. Some assert that "Creole" refers to aristocratic urbanites whereas "Cajuns" are agrarian members of the francophone working class, but this is another relatively recent distinction. Creoles may be of any race and live in any area, rural or urban. The Creole culture of Southwest Louisiana is thus more similar to the culture dominant in Acadiana than it is to the Creole culture of New Orleans. Though the land areas overlap around New Orleans and down river, Cajun/Creole culture and language extend westward all along the southern coast of Louisiana, concentrating in areas southwest of New Orleans around Lafayette, and as far as Crowley, Abbeville, and into the rice belt of Louisiana nearer Lake Charles and the Texas border.
Louisiana Creoles historically spoke a variety of languages; today, the most prominent include Louisiana French and Louisiana Creole. (There is a distinction between "Creole" people and the "creole" language. Not all Creoles speak creole—many speak French, Spanish, or English as primary languages.) Spoken creole is dying with continued 'Americanization' in the area. Most remaining Creole lexemes have drifted into popular culture. Traditional creole is spoken among those families determined to keep the language alive or in regions below New Orleans around St. James and St. John Parishes where German immigrants originally settled (also known as 'the German Coast', or La Côte des Allemands) and cultivated the land, keeping the ill-equipped French Colonists from starvation during the Colonial Period and adopting commonly spoken French and creole (arriving with the exiles) as a language of trade.
Creoles are largely Roman Catholic and influenced by traditional French and Spanish culture left from the first Colonial Period, officially beginning in 1722 with the arrival of the Ursulines, who were preceded by another order, the sisters of the Sacred Heart, with whom they lived until their first convent could be built with monies from the French Crown. (Both orders still educate girls in 2010). The "fiery Latin temperament" described by early scholars on New Orleans culture made sweeping generalizations to accommodate Creoles of Spanish heritage as well as the original French. The mixed-race Creoles, descendants of mixing of European colonists, slaves, and Native Americans or sometimes Gens de Couleur (free men and women of colour), first appeared during the colonial periods with the arrival of slave populations. Most Creoles, regardless of race, generally consider themselves to share a collective culture. Non-Louisianans often fail to appreciate this and assume that all Creoles are of mixed race, which is historically inaccurate.
Louisiane Creoles were also referred to as criollos, a word from the Spanish language meaning "created" and used in the post-French governance period to distinguish the two groups of New Orleans area and down river Creoles. Both mixed race and European Creole groups share many traditions and language, but their socio-economic roots differed in the original period of Louisiana history. Actually, the French word Créole is derived from the Portuguese word Crioulo, which described people born in the Americas as opposed to Spain.
The term is often used to mean simply "pertaining to the New Orleans area," but this, too, is not historically accurate. People all across the Louisiana territory, including the Illinois Country, identified as Creoles, as evidenced by the continued existence of the term Créole in the critically endangered Missouri French.
Texas Creole culture revolved around " 'ranchos" (Creole ranches), attended mostly by vaqueros (cowboys) of African, Spaniard, or Mestizo descent, and Tlaxcaltec, who established a number of settlements in southeastern Texas and western Louisiana (e.g. Los Adaes).
Black Texas Creoles have been present in Texas ever since the 1600s; they served as soldiers in Spanish garrisons of eastern Texas. Generations of Black Texas Creoles, also known as "Black Tejanos", played a role in later phases of Texas history: Mexican Texas, Republic of Texas, and American Texas.
In addition to Coloured people, the term mestiço is used in Angola and Mozambique to refer to mixed race people, who enjoyed a certain privilege during the Portuguese era.
The extension of these Sierra Leoneans' business and religious activities to neighbouring Nigeria in the late 19th and early 20th centuries - where many of them had ancestral ties - subsequently caused the creation of an offshoot in that country, the Saro people. Now often considered to be part of the wider Yoruba ethnicity, the Saros have been prominent in politics, the law, religion, the arts, and journalism.
The Crioulos of mixed Portuguese and African descent eventually gave rise to several major ethnic groups in Africa, especially in Cape Verde, Guinea-Bissau, São Tomé e Príncipe, Equatorial Guinea (especially Annobón Province), Ziguinchor (Casamance), Angola, Mozambique. Only a few of these groups have retained the name crioulo or variations of it:
The term also indicates the same to the people of Seychelles. On Réunion the term creole applies to all people born on the island.
In all three societies, creole also refers to the new languages derived from French and incorporating other languages.
In the latter period of settlement of Latin America called La Colonia, the Bourbon Spanish Crown preferred Spanish-born Peninsulares (literally "born in the Iberian Peninsula") over Criollos for the top military, administrative, and religious offices due to the former mismanagement of the colonies on a previous Habsburg era.
In Argentina, in an ambiguous ethnoracial way, criollo currently is used for people whose ancestors were already present in the territory in the colonial period, regardless of their ethnicity. The exception are dark-skinned African people and current indigenous groups.
The word criollo is the origin and cognate of the French word creole.
Although many of the Spanish Americans in the islands were also persons of pure Spanish descent, they, along with many Mestizos and Castizos from Spanish America living in the East Indies were also classified as "Americanos".
A typical Creole person from the Caribbean has French, Spanish, Portuguese, British, or Dutch ancestry, mixed with sub-Saharan African ethnicities, and sometimes mixed with Native Indigenous peoples of the Americas. As workers from Asia entered the Caribbean, Creole people of colour intermarried with Arabs, Indians, Chinese, Javanese, Filipinos, Koreans, and Hmongs. The latter combinations were especially common in Guadeloupe. The foods and cultures are the result of creolization of these influences.
People speak French-lexicon Antillean Creole in the following islands:Ethnologue codes Guadeloupean French Creole (spoken in Guadeloupe and Martinique) and Saint Lucian Creole French (spoken in Dominica and Saint Lucia) distinctly, with the respective ISO 639-3 codes: gcf and acf. However, it notes that their rate of comprehension is 90%, which would qualify them as dialects of a single language.
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