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Chhath is an ancient festival, native to and southern .

(2025). 9780143414216, Penguin Books India. .
It is celebrated especially in the Indian states of , , and ;
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and , , , and provinces of Nepal.
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In major Indian and Nepalese urban centres like , , , , , and , the actively participates in celebrating Chhath, preserving their cultural heritage. The festival is also celebrated by the diaspora in countries such as the , , , the United Arab Emirates, , , , and the .

During Chhath Puja, prayers are dedicated to the , , to express gratitude for the blessings of life on Earth and to seek the fulfilment of personal wishes. The Hindu goddess Chhathi Maiya (or )—the sixth form of Prakriti and Surya's sister—is also worshipped during the festival. It is celebrated for six days after or Tihar, until the sixth day of the of Kartika (October or November) in the (), which is why it is called 'Surya Shashti Vrata'. The rituals are observed over three nights and four days, and include holy bathing, , abstaining from drinking water as a (devotion), standing in water, and offering (prayer offerings of food) and to the rising and setting of the Sun. Some devotees also perform a march as they head towards the riverbanks. All devotees prepare similar prasada and offerings.


Traditional Food and Offerings
Chhath Puja is also marked by the preparation and offering of a variety of traditional and sattvic (pure and vegetarian) dishes that are cooked without onion or garlic. These food items hold cultural and religious importance, often passed down through generations.

Top 5 Traditional Recipes for Chhath Puja: Celebrate with Authentic and Flavorful Delicacies

  1. Thekua – A crispy, sweet snack made from wheat flour, , and , then deep-fried. Thekua is the most iconic offering of Chhath Puja.
  2. Rasabali – A traditional dessert made from flattened rice soaked in sweetened milk, flavored with cardamom and dry fruits.
  3. Kasar (Laddoo) – Made with powdered rice or wheat flour and jaggery, these laddoos are shaped into small balls and are considered a holy offering.
  4. Rice Laddu (Peethha) – A steamed or fried dumpling filled with jaggery and coconut, especially common in Bihar and Eastern UP.
  5. Litti – Though not an official prasad, this roasted wheat ball filled with spiced gram flour is often prepared during the festival as a traditional Bihari delicacy.

These recipes are not only offerings but also symbolize purity, devotion, and cultural richness associated with the Chhath festival.

have claimed that the festival of Chhath is one of the most eco-friendly religious festivals.


Significance
Chhath Puja is dedicated to , the Sun God, as it is thought that the sun is visible to every being and is the basis of life of all creatures on Earth. Chhathi Maiya (or Chhathi Mata) is also worshipped on this day. According to , Chhathi Maiya grants children long life and good health by shielding them from illnesses and diseases.


Description
Chhath Puja is a folk festival that lasts four days. It starts with Kartik Shukla Chaturthi and ends with Kartik Shukla Saptami. Chhath is celebrated twice a year:
  1. Chaiti Chhath – observed in the month of .
  2. Kartik Chhath – celebrated at a very large scale in the Kartika month of Vikram Samvat.
The main worshippers, called (, from Sanskrit parva, meaning 'occasion' or 'festival'), are usually women. However, men also observe this festival as Chhath is not a gender-specific festival. The pray for the well-being of their family, and for the prosperity of their children.


Nahaay khaay (day 1)
On the first day of Chhath Puja, the parvaitin must take a holy bath, after which the entire house, its surroundings, and pathways to the are thoroughly cleaned. Parvaitin usually cook lauki bhaat (bottle gourd and Bengal gram lentil, with Arva rice), which is served in the afternoon to the deity as (consecrated food). This initiates the festival. The food is then eaten by the parvaitin to protect the mind from thoughts of vengeance; it is the parvaitin's the last meal during the festival.


Kharna / Rasiaav-roti / Lohanda (day 2)
Kharna, also known as Rasiaav-roti or Lohanda, is the second day of Chhath Puja. On this day, as an act of worship, devotees do not drink even a single drop of water. In the evening, they eat gur ke kheer ( made of ), called rasiaav, together with .


Sandhya arghya (day 3)
This day is spent by preparing the (food offerings) at home, which often consist of (cookies), rice sweets, khajuria, tikri, kasar, and fruits (mainly sugarcanes, sweet lime, coconut, banana, and seasonal fruits) offered in small bamboo baskets. The food is strictly vegetarian and is cooked without salt, onions, or garlic. Emphasis is placed on maintaining the purity of the food.

In the evening, the entire household accompanies the devotee to a riverbank, pond, or other large body of water to make the offerings to the setting sun. Where there is no river or pond, an indoor setup such as a tank or fountain is used. In certain places there are restrictions on using beaches for puja. Besides the devotees and their friends and family, other participants and onlookers help and receive the worshipper's blessings.

When making arghya, water is offered to Surya, and Chhathi Maiya is worshipped with the prasada. After the worship of the Sun God, participants sing Chhath songs in the night and read the Vrat katha.

After returning home, devotees perform the ritual of kosi bharai together with other family members. They tie together 5–7 sugarcanes to form a beneath which 12–24 diya (lamps) are burnt and thekua and seasonal fruits are offered. The same ritual is repeated the next morning between 3 am and 4 am, and afterward the devotees offer arghya or other offerings to the rising sun.


Usha arghya (day 4)
At dawn on the last day of Chhath Puja, worshippers travel to the riverbank to offer arghya to the rising sun. After making this holy offering, parents pray to Chhatti Maiya for their child's protection as well as the happiness and peace of their whole family. After worship, followers participate in the Paran or Parana rite, breaking their fast with a small amount of prasada and water. This rite emphasises the connection between family well-being and , serving as a symbol of thanksgiving and closure.


Rituals and traditions
In some communities, once a family member starts performing Chhath Puja, they are duty-bound to perform it every year and to pass it on to the following generations. The festival is skipped only if there is a death in the family that year. If the person stops performing the ritual on any particular year, it stops permanently and one cannot resume it. In other communities, this is not mandatory.

File:Gangi River, Arrah.jpg|Chhath celebration at in File:Chhat Puja Worship Material.jpg|Chhath Puja worship material File:Chatt Puja Celebration 1.jpg|Woman praying during Chhath File:Chatt Puja Celebration 2.jpg|Women waiting with prasada for offerings File:Ghadiarwa-Park-Birgunj-04.jpg|View of decorated Ghadiarwa pond on the occasion of Chhath festival, , File:Chhat Puja at Inaruwa 06.jpg|Chhath Puja at Inaruwa, Sunsari District, Koshi Province File:Chhath Puja Sandhya Ghats Malangwa Bhelhi Sarlahi 3.jpg| Sandhya Ghat at Jhim River, located between and Brahmapuri, Sarlahi (November 2021) File:Chatt 7.jpg|Chhath Puja celebration at


History and associated legends
Chhath has been mentioned in both the major Indian epics. In the , when and returned to Ayodhya, people celebrated , and on its sixth day the Ramarajya () was established. On this day Rama and Sita fasted, and Surya Shashthi and Chhath Puja was performed by Sita. Hence, she was blessed with Lava and Kusha as sons.

In (Bihar, India) and (Nepal), it is a belief that after leaving Ayodhya, Sita stayed in located on the edge of the in , on the India–Nepal border. During that time, she celebrated Chhath Mahaparva in Nepal.

In the , Chhath Puja was performed by after she (and the ) escaped from . It is also believed that , the son of Surya and Kunti, was conceived after Kunti performed Chhath Puja. is also said to have performed the Puja for the Pandavas to win the . It is believed that Draupadi performed Chhath Puja near a spring in Nagdi village of . In this village today, the festival is performed near this spring, not the river or pond.

The Brahma Vaivarta Purana mentions that Chhathi Maiya is worshipped during the Chhath festival. It says that the Chhath Puja was started in the holy city of by the Gahadavala dynasty. According to the , the trend of Chhath Puja spread from Varanasi to elsewhere in the country.

According to another legend, King Priyavrata, son of first , was unhappy because he had no children. To remedy this, Kashyapa asked him to do a . Shortly after, a son was born to Queen Malini; however, the baby was born dead. Following the stillbirth, the king and his family were heartbroken. Finding sympathy for the royal family, Mata Shashthi revealed herself in the sky. When the king prayed to her, she spoke, saying: "I am Chhathi Maiya the sixth form of Prakriti. I protect all the children of the world and give the blessings of children to all childless parents." After this, the goddess blessed the lifeless child with her hands, so that he came to life. Thankful for Shashthi Devi's grace, the king worshipped the goddess. It is believed that after this puja, this festival became a worldwide celebration.

It is also believed that there was an (hermitage) of the and Aditi in the region. Mata Aditi gave birth to as a son on the sixth day of Kartika. Surya is also called Aditya because he is the son of Aditi. For this reason, Chhath Puja is celebrated as the birth anniversary of Surya and the month of Kartika is considered a holy month throughout the year.

In region, the festival is known for its association with Sita manpatthar (or Sita Charan; ). It is believed that the goddess Sita performed Chhath festival in Munger. Sitacharan Temple, situated on a boulder in the middle of the Ganges River in Munger, is the main center of public faith regarding the Chhath festival.


Further reading

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