The affix -ose () is used in organic chemistry to form the names of . This Latin suffix means "full of", "abounding in", "given to", or "like". ose | Define -ose at Dictionary.com Numerous systems exist to name specific sugars more descriptively. The suffix is also used more generally in English to form adjectives from nouns, with the sense "full of", suffix2 as in "verbose": wordy, full of words.
, the simplest sugars, may be named according to the number of carbon atoms in each molecule of the sugar: pentose is a five-carbon monosaccharide, and hexose is a six-carbon monosaccharide. Aldehyde monosaccharides may be called ; ketone monosaccharides may be called .
Larger sugars such as and can be named to reflect their qualities. Lactose, a disaccharide found in milk, gets its name from the Latin word for milk combined with the sugar suffix; its name means "milk sugar". The polysaccharide that makes up plant starch is named amylose, or "starch sugar"; see .
There are two predominant theories about the origin of the -ose suffix in chemistry:
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