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   » » Wiki: Zelnik
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Zelnik is a traditional pastry eaten in and . It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly pastry, filled with various combinations of (a white cheese), cheese, eggs, , browned meat, , and/or . In winter, the filling traditionally includes pickled , from which the dish derives its name ("cabbage" in or , in ). Bulgarian zelnik could be made also with various wild and cultivated leafy greens like collard, , , , Chenopodium album, and many others. Zelnik is sometimes served with and it is best eaten warm.

Zelnik is similar to börek, a dish popular in , and . Zelnik is often mistakenly referred to as börek. Unlike zelnik, cabbage börek is made for holidays and festivals and is served with . The crust and the layers of börek are thicker and other spices are used. Zelnik is typically made with leek and sirene and consists of very thinly rolled layers of phyllo dough. Zelnik is usually prepared as one long, thin piece of pastry and wound up into a spiral shape.


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