Wind chill (popularly wind chill factor) is the sensation of cold produced by the wind for a given ambient air temperature on exposed skin as the air motion accelerates the rate of heat transfer from the body to the surrounding atmosphere. Its values are always lower than the air temperature in the range where the formula is valid. When the apparent temperature is higher than the air temperature, the heat index is used instead.
The first wind chill formulas and tables were developed by Paul Allman Siple and Charles F. Passel working in the Antarctic before the Second World War, and were made available by the National Weather Service by the 1970s. They were based on the cooling rate of a small plastic bottle as its contents turned to ice while suspended in the wind on the expedition hut roof, at the same level as the anemometer. The so-called Windchill Index provided a pretty good indication of the severity of the weather.
In the 1960s, wind chill began to be reported as a wind chill equivalent temperature (WCET), which is theoretically less useful. The author of this change is unknown, but it was not Siple or Passel as is generally believed. At first, it was defined as the temperature at which the windchill index would be the same in the complete absence of wind. This led to equivalent temperatures that exaggerated the severity of the weather. Charles EaganEagan, C. (1964). Review of research on military problems in cold regions. C. Kolb and F. Holstrom eds. TDR-64-28. Arctic Aeromed. Lab. p 147–156. realized that people are rarely still and that even when it is calm, there is some air movement. He redefined the absence of wind to be an air speed of , which was about as low a wind speed as a cup anemometer could measure. This led to more realistic (warmer-sounding) values of equivalent temperature.
The original formula for the index was:*Woodson, Wesley E. (1981). Human Factors Design Handbook, page 815. McGraw-Hill. Aquation 55, page 6-113
where:
The standard wind chill formula for Environment Canada is:
where Twc is the wind chill index, based on the Celsius temperature scale; Ta is the air temperature in degrees Celsius; and v is the wind speed at standard anemometer height, in kilometres per hour.
When the temperature is and the wind speed is , the wind chill index is −24. If the temperature remains at −20 °C and the wind speed increases to , the wind chill index falls to −33.
The equivalent formula in US customary units is:
where Twc is the wind chill index, based on the Fahrenheit scale; Ta is the air temperature in degrees Fahrenheit; and v is the wind speed in miles per hour.
Windchill temperature is defined only for temperatures at or below and wind speeds above .
As the air temperature falls, the chilling effect of any wind that is present increases. For example, a wind will lower the apparent temperature by a wider margin at an air temperature of than a wind of the same speed would if the air temperature were .
The 2001 WCET is a steady-state calculation (except for the time-to-frostbite estimates). There are significant time-dependent aspects to wind chill because cooling is most rapid at the start of any exposure, when the skin is still warm.
Original model
North American and United Kingdom wind chill index
Australian apparent temperature
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