Product Code Database
Thandai () is a South Asian cold drink prepared with a mixture of , fennel seeds, watermelon kernels, rose petals, Black pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Northern Indian Hindu culture, it is often associated with the Holi or Hola Mohalla festival. It is most commonly consumed in hot areas of North India Punjab and Pakistan (Saraiki cuisine, Sindhi cuisine, and Balochistan). There are variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai.
Thandai is a centerpiece of Holi celebrations where other snacks like dahi vada, gujiya and other savory snacks called chaat are served alongside the cold, sweet beverage.
| +Types of Thandai ! Name ! Description |
| It is also known as badaam thandai, which is a traditional recipe of drink prepared with exotic nuts and spices. |
| This version of thandai is made with rose petals and rose essence. |
| This version of thandai with added mango puree makes a perfect summer cooler drink. |
| Made with badaam (almonds) and kesar (saffron), this drink is often consumed during hot summers. |
| This variation is a cannabis-infused drink that includes bhang, a preparation of cannabis, and thus contains THC and other , causing an intoxicating effect when consumed. Whole milk is often used because its fat content, along with ground nuts', help dissolve the fat-soluble cannabinoids. |
|
|
