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   » » Wiki: Stracchino
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Stracchino
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Stracchino (), also known as crescenza (), is an typical of the regions of , , , Friuli-Venezia Giulia, and . It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.


See also
  • List of Italian cheeses

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