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Spanakorizo (, "spinach rice") is a Greek cuisine vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.Diane Kochilas, The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands (Macmillan, 1993), p. 158.
A typical recipe includes long-grain rice and fresh spinach along with dill, Edible salt, black pepper, onion, and olive oil, often served with Feta and lemon.Vilma Chantiles, Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Simon & Schuster, 1992), p. 106. that have been suggested are simple such as Tsantali Agiorgitiko, Boutari Lac des Roches, or retsina.
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