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Schisandra, the magnolia vines, is a genus of twining shrubs that generally climb on other vegetation. Various authors have included the plants in the IlliciaceaeHutchinson, J. 1973. The Families of Flowering Plants, ed. 3. Oxford. Pp. 161-162. Smith, A. C. 1947. The families Illiciaceae and Schisandraceae. Sargentia 7: 1-224.
Schisandra (also spelled Schizandra) is native to Asia and North America, with a center of diversity in China. Flora of North America vol 3 Flora of China Vol. 7 Page 41 五味子属 wu wei zi shu Schisandra Michaux, Fl. Bor.-Amer. 2: 218. 1803.
Some species are commonly grown in gardens as ornamentals. It is a hardy deciduous climbing plant which thrives in almost any kind of soil; its preferred position is on a sheltered, shady wall. It may be propagated by cuttings of half-matured shoots in August.
Despite its common name "magnolia vine", Schisandra is not closely related to the true magnolias.
Uses
Its dried fruit is sometimes used medicinally. In China, the berries of S. chinensis are given the name () because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. In traditional Chinese medicine it is used as a remedy for many ailments: to resist infections, increase skin health, combat insomnia, coughing, and thirst.Panossian A., Wikman G. Pharmacology of Schisandra chinensis Bail.: An overview of Russian research and uses in medicine . Journal of Ethnopharmacology. Vol 118/2 pp 183-212.
Species
Chemistry
The extract of S. rubriflora, a native of the Yunnan province, was found to contain complex and highly oxygenated called rubriflorins A-C.Xiao, W.-L. et al.. J. Nat. Prod. 2007, Web release : May 10th.
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