Product Code Database
Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of . Sandwich breads are produced in many varieties, such as White bread, whole wheat, sourdough, Rye bread, Multigrain bread and others.
Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square luncheon meat". The bread used for preparing is sometimes referred to as sandwich bread. Pain de mie is a sandwich loaf.
Examples of U.S. bakers that produce sandwich bread are Wonder bread, Pepperidge Farm, and Nature's Pride. Some supermarket chains, such as Texas-based H-E-B, produce their own of sandwich bread. Bonn Group of Industries of Ludhiana Punjab, India, produces a product called Super Sandwich Bread. Tai Pan Bread and Cakes Co. produces sandwich bread in Hong Kong. Mass-produced sandwich breads are sliced bread before being packaged.
Japanese milk bread, a specific style of sandwich bread, is popular in Asia, particularly in Japan, and has Artisanal food status there. Bread was not a traditional food in Japan, but it came into culinary use there after the American response to post-World War II Japanese Famine included Foreign aid shipments of wheat. The style of bread became popular outside Asia in the 2020s.
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