Remonce

 ( Danish Pastries ) 

Remonce is a cake-filling paste used in various traditional Danish pastry. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon (e.g. in ), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry. Copenhagen Features | Fodor's Travel Guides

Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".

• List of pastries
• List of butter dishes

• Kvali Mad (Max): Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc. Various recipes, discussion and instructional Video. A private non-profit homepage from Denmark.