Pyanse (, ) or pigodi (, pigodya пигодя, ) is a steamed pie, bun, or dumpling stuffed with cabbage and meat dish in Sakhalin Korean cuisine.
Etymology
The Russian word
pigodi (пигоди, plural) derived from
pigodya (пигодя, singular), is the Russian transcription of the
Koryo-mar word
begoja (베고자).
History
Pyanse is said to have first made in
Kholmsk, Russia by
Sakhalin Koreans in the early 1980s, as an adaptation of Korean
wang-mandu ("king dumpling").
It has been the most popular street food in
Vladivostok since the early 1990s, and became popular in
Moscow in the 2010s.
See also
