Product Code Database
Prinskorv, which directly translates to "prince sausage", is a small Swedish sausage which is often sold in links. (2012). 9781465400925, DK Publishing. ISBN 9781465400925 Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers' needs.
According to the Swedish food chain Hemköp, the Prinskorv is also a midsummer favorite Pergament, Danielle. The New York Times. “A Midsummer Day’s Dream in Sweden.” Retrieved 13 June 2013 of Sweden's southern region. Enjoyed during afternoons and featured during their midsummer party after the summer solstice, this is usually served with Janssons frestelse, meatballs, pickled herring, crackers and salads.
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