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   » » Wiki: Prawn
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Prawn is a for small aquatic with an and ten legs (members of the order of ), some of which are edible.

The term prawnMortenson, Philip B (2010) This is not a weasel: a close look at nature's most confusing terms Pages 106–109, John Wiley & Sons. . is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or , especially those with commercial significance in the . Shrimp in this category often belong to the suborder . In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage, the terms are almost interchangeable.


Shrimp vs. prawn

Regional distinctions
The terms shrimp and prawn originated in Britain. In the use of common names for species, shrimp is applied to smaller species, particularly species that are depressed (wider than deep) with a shorter rostrum. It is the only term used for species in the family , such as the common shrimp or brown shrimp, . Prawn is never applied to very small species. It is applied to most of the larger forms, particularly species that are laterally compressed (deeper than wide) and have a long rostrum. However, the terms are not used consistently. For example, some authors refer to Pandalus montagui as an Aesop shrimp, while others refer to it as an Aesop prawn.Holthuis, L. B. (1980) ftp://ftp.fao.org/docrep/fao/009/ac477e/ac477e02.pdf Volume I of the FAO species catalogue, Fisheries Synopsis No.125, Rome. .

Commonwealth countries, and Ireland, tend to follow British usage. Some exceptions occur in Australia, where some authors refer to small species of the as prawns and call the pistol shrimp. Other Australian authors have given the name banded coral shrimp to the prawn-like Stenopus hispidus and listed "the and as shrimps, the , , and as prawns". New Zealand broadly follows British usage. A rule of thumb given by some New Zealand authors states: "In common usage, shrimp are small, some three inches or less in length, taken for food by netting, usually from shallow water. Prawn are larger, up to 12 inches long, taken by trapping and trawling."Richardson LR and Yaldwyn JC (1958) A Guide to the Natant Decapod Crustacea (Shrimps and Prawns) of New Zealand Tuatara, 7 (1). In Canada, the terms are often used interchangeably as in New Zealand (larger species are prawns, and smaller are often shrimp), but regional variations exist. South Africa and the former British colonies in Asia also seem to follow British usage generally.

Shrimp is the more general term in the United States. The term prawn is less commonly used in the United States, being applied mainly to larger shrimp and those living in freshwater.


See also
  • Shrimp and prawn as food


Further reading


External links

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