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Perillartine, also known as perillartin and perilla sugar, is a semisynthesis Sugar substitute that is about 2000 times as sweet as sucrose. It is mainly used in Japan. Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. , . CRC, 3rd edition 2001. Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
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