Product Code Database
Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. Pastil is also known as patil, patel, patir, or pater in Maranao language; and paster in Iranun language.
The white rice is mixed with a little glutinous rice, steamed, placed on oiled banana leaves and wrapped as a thick cylinder with a strip of the meat filling extending along the length of the rice or covering one side of the rice. The leaf is then wrapped around the mixture with the ends tucked inside. The Maranao version of the dish, pater, is usually made with turmeric-infused rice ( kuning) which gives it a bright yellow color. Pastil is halal food, and thus pork is never used.
Pastil is traditionally served with vegetables soaked in vinegar as a side dish, like cucumber or togue (mung bean sprouts), to neutralize the saltiness of the kagikit. A hard-boiled egg may also be included to complement the meal. It is usually eaten with coffee or Tsokolate (tsokolate) for breakfast or merienda. Pastil are commonly sold by restaurants and street vendors in Muslim communities in Mindanao and throughout the islands, for example, General Santos hosts several restaurants serving this with side dishes. It is also sold as a cheap snack or breakfast in Metro Manila's Muslim areas like Maharlika Village in Taguig and Quiapo in Manila. In Lanao del Sur, Lanao del Norte, and Northern Mindanao, restaurants or food stalls that specialize in the Maranao version ( pater) are called pateran.
Its popularity has led to various adaptations outside Mindanao, some of which have sparked controversy. In particular, versions that package pastil in bottles or use pork—prohibited (haram) in Islam—have been criticized for cultural appropriation. The National Commission on Muslim Filipinos launched an investigation into misleadingly labeled non-halal dishes, including "pork pastil," "palapork," "pork biryani," and "pork shawarma."
A Bangsamoro official urged the public to avoid calling any wrapped dish made with pork "pastil" and to use alternative names instead. However, they expressed support for the broader appreciation of pastil beyond the Muslim community.
|
|
