Product Code Database
Padaek or padek (Lao language: ) is a traditional Lao people condiment made from pickled or fermented fish that has been cured.Bernard Formoso (2016). 9782735118939, Éditions de la Maison des sciences de l’homme. . ISBN 9782735118939 It often contains chunks of fish and is thicker, as well as more seasoned than fish sauce. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many Lao dishes, most notably tam maak hoong.
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