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Oxisols are a order in USDA soil taxonomy, best known for their occurrence in within 25 degrees north and south of the . In the World Reference Base for Soil Resources (WRB), they belong mainly to the , but some are or . Some oxisols have been previously classified as soils.


Formation
The main processes of of oxisols are , and due to animals. These processes produce the characteristic . They are defined as soils containing at all depths no more than ten percent weatherable , and low cation exchange capacity. Oxisols are always a red or yellowish color, due to the high concentration of (III) and and . They also contain and , plus small amounts of other and .


Etymology
The word "oxisol" comes from "oxide" in reference to the dominance of oxide minerals such as . In the World Reference Base for Soil Resources, oxisols are known as ferralsols.


Occurrence
Present-day oxisols are found almost exclusively in tropical areas, in and , almost always on highly stable continental .

In Southeast Asia, oxisols are found on remnants of the Cimmerian microcontinent, and on the Shan–Thai terrane. In Thailand, rhodic ferralsols, called Yasothon soils, are said to have formed under humid tropical conditions in the early , on an extensive plain later uplifted to form the . Characterized by a bright red color, these relict soils occur on uplands in a great semicircle around the southern rim, overlying associated said to have been cleared of by , in a prolonged and still on-going process of . Xanthic ferralsols of the Khorat and Udon series, characterized by a pale yellow to brown color, developed in midlands in processes still under investigation; as are those forming lowland soils resembling European .Lofjle, E.; Kubiniok, J. Landform development and bioturbation on the Khorat plateau, Northeast Thailand, Nat.Hist.Bull.Siam Soc. (56), 1996

In vast areas formerly covered in rainforest have become so dry that oxisols have formed a hard cover upon which only can form.


Genesis
oxisols are known from the first appearance of free in the atmosphere about 2,200 million years ago. In warm periods like the and , oxisols extended to areas that now have quite cool climates, extending well into and . It is believed oxisols became vegetated later than or , probably because vegetation took a long time to adapt to the infertility of oxisols.


History
Scientists originally thought that the heavy vegetation of tropical would provide rich nutrients, but as rainfall passes through the litter on the forest floor the rain is and leaches from the above soil layers. This forces plants to get their nutrition from decaying litter as oxisols are quite infertile due to the lack of organic matter and the almost complete absence of soluble minerals leached by the wet and humid .


Uses
Oxisols are often used for tropical crops such as and . In some cases, is grown on them. Permanent cropping of oxisols in low-income areas is very difficult because of low capacities and high fixation on iron and aluminium oxides (ligand exchange mechanism; inner sphere complex with phosphate). However, many oxisols can be cultivated over a wide range of moisture conditions. On this account, oxisols are intensively exploited for agriculture in some regions which have enough wealth to support modern agricultural practices (including regular additions of lime and ). A recent example of exploitation by modern methods involves the growing of in .


Suborders
Oxisols are divided into the following suborders:
  • Aquox – oxisols with a water table at or near the surface for much of the year
  • Perox – oxisols of continuously humid climates, where precipitation exceeds evapotranspiration in all months
  • Torrox – oxisols of arid climates. Because the present climate can never produce enough weathering to produce oxisols, torrox soils are always formed during periods of much wetter climates. They occur mainly in .
  • Ustox – oxisols of semiarid and subhumid climates
  • Udox – oxisols of humid climates


See also
  • Buol, Hole, and McCracken, (1997). ‘Soil Genesis and Classification.’ 4th edition. (The Iowa State University Press, Ames, Iowa.)


Further reading
  • W. Zech, P. Schad, G. Hintermaier-Erhard: Soils of the World. Springer, Berlin 2022, Chapter 10.3.1.


External links

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