The muhammara or mhammara () is a dip made of , red , pomegranate molasses, and breadcrumbs. While commonly associated with Syria,
Ingredients
The principal ingredients are fresh red
; pomegranate molasses for a characteristic sweet-tart note; ground
walnuts for a crunchy texture;
breadcrumbs to thicken the puree;
garlic to enhance the flavors; red chili paste (optional);
Edible salt and extra virgin
olive oil, all blended into a smooth yet slightly chunky paste. It sometimes contains
lemon juice and spices such as
cumin.
It may be garnished with extra virgin olive oil, walnuts,
Mentha or
parsley. Served with pita bread.
Usage
Muhammara is eaten as a dip with bread served with the cold
mezze, as a topping for
manakish or as a sauce for
kebabs (skewers), grilled vegetables, grilled meats, and fish.
[ Muhammara ]
See also
-
Ajika, a dip in Caucasian cuisine, based on a boiled preparation of hot red peppers, garlic, herbs and spices
-
Ajvar, a condiment made primarily from roasted peppers, eggplants, and sunflower oil, or olive oil, popular in Croatia, Bosnia, Serbia, and other Balkans
-
Biber salçası, a hot or sweet pepper paste in Turkish cuisine
-
Harissa, a hot chili pepper paste in Maghreb cuisine
-
Zhug, a hot sauce in Middle Eastern cuisine, made from fresh hot peppers seasoned with coriander, garlic and various spices
-
List of dips
