Msabbaha

 ( Appetizers ) 

Musabbaḥa (), also known as msabbaḥa, mashausha

(Arabic: مشوشة), is a viscosity variation of hummus made up of whole garbanzo beans and tahini. It is popular in the Levant especially in Palestine.

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Ingredients The main difference between msabbaḥa and hummus is the texture. In contrast with hummus, the here remain whole. It sometimes contains hard-boiled egg, and like hummus, it is typically eaten with pita bread.

Gil Marks (2025). 9780470943540, Wiley. . ISBN 9780470943540

A variation of msabbaḥa common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts.

In Lebanon, it is known as masabaḥa or mashawsha, and may be served with a hot sauce condiment with side dishes. It is also sold prepackaged''.

Categories: Appetizers, Arab Cuisine, Lebanese Cuisine, Palestinian Cuisine, Jordanian Cuisine, Syrian Cuisine, Hummus, Israeli Cuisine, Levantine Cuisine, Chickpea Dishes, Vegan Cuisine

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