Motility is the ability of an organism to move independently by using metabolism. This biological concept encompasses movement at various levels, from whole organisms to cells and subcellular components.
Motility is observed in animals, microorganisms, and even some plant structures, playing crucial roles in activities such as foraging, reproduction, and cellular functions. It is genetically determined but can be influenced by environmental factors.
In multicellular organisms, motility is facilitated by systems like the Nervous system and musculoskeletal systems, while at the cellular level, it involves mechanisms such as amoeboid movement and flagellar propulsion. These cellular movements can be directed by external stimuli, a phenomenon known as taxis. Examples include chemotaxis (movement along chemical gradients) and phototaxis (movement in response to light).
Motility also includes physiological processes like gastrointestinal movements and peristalsis. Understanding motility is important in biology, medicine, and ecology, as it impacts processes ranging from bacterial behavior to ecosystem dynamics.
The term vagility means a lifeform that can be moved but only passively; sessile organisms including plants and fungi often have vagile parts such as fruits, seeds, or spores which may be dispersed by other agents such as wind, water, or other organisms.
Motility is genetically determined, but may be affected by environmental factors such as toxin. The nervous system and musculoskeletal system provide the majority of mammalian motility.
In addition to animal locomotion, most are motile, though some are vagile, described as having passive locomotion. Many bacteria and other , including even some viruses, and multicellular organisms are motile; some mechanisms of fluid flow in multicellular organs and tissue are also considered instances of motility, as with gastrointestinal motility. Motile are commonly called free-swimming, and motile non-parasitic organisms are called free-living.
Motility includes an organism's ability to move food through its digestive tract. There are two types of intestinal motility – peristalsis and segmentation. This motility is brought about by the contraction of smooth muscles in the gastrointestinal tract which mix the luminal contents with various secretions (segmentation) and move contents through the digestive tract from the mouth to the anus (peristalsis).
Many cells are not motile, for example Klebsiella pneumoniae and Shigella, or under specific circumstances such as Yersinia pestis at 37 °C.
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