Manchow soup is a popular type of soup exclusive to Indo-Chinese cuisine, due to its easy preparation and hot, spicy taste. It is available in many and street food carts. Although the soup is named after the Asian region of Manchuria, it does not resemble food that is normally found in the region and is instead from the state of Meghalaya.
Ingredients
It is a dark brown soup that is prepared with various vegetables, scallions, and chicken,
thickened with
broth and
maize flour, and flavored with generous amounts of
soy sauce, salt,
garlic,
and, primarily,
ginger.
It may be either vegetarian or non-vegetarian. It is garnished with chopped spring onions and served with crispy
fried noodles.
See also
[
]
[
]
[
]
[
]