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Makdous ( or sometimes المقدوس) is a dish of oil-cured . Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with , Capsicum, garlic, olive oil, and salt. Sometimes chilli powder is added. Oil cured eggplants Makdous - Syrian Recipes
Makdous is usually prepared by Syrian households around fall to supply for winter, and is usually eaten during breakfast, supper or as a snack. Makdous (Pickled stuffed eggplant in olive oil) - Syrian cooking It is also often served as an appetiser in restaurants.
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