Product Code Database
Makanek ( or مُقَانِق, ), also known as Nakanik (نَقَانِق, ), is a type of Levantine sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing. The casing is then fried to create a crispy sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine. Traditionally, Makanek is served with pomegranate molasses.
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