Product Code Database
Knedle (plural from ), is a dish of boiled ball- or oval-shaped with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberry, (2025). 9788302028625, Wydawnictwa Szkolne i Pedagogiczne. ISBN 9788302028625 , , pieces of ), edible mushroom, curd cheese, meat etc. Knedle are popular in Central Europe and Eastern Europe countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish.
Dumplings originated in the Austro-Hungarian Empire.
The dough is typically made with , eggs, and flour. The dough is flattened out and cut into squares. The plums are inserted into the dumplings by hand.
The preparation can include removing the drupe and stuffing the fruit with sugar. The plums are then completely wrapped in dough and dropped in boiling water. When they are ready, they are taken out, sprinkled with sugar, and served. They can also be served with breadcrumbs fried in butter and dusted in powdered sugar.
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