Product Code Database
Example Keywords: modern warfare -produce $30-166
   » » Wiki: Kjeldahl Method
Tag Wiki 'Kjeldahl Method'.
Tag

The Kjeldahl method or Kjeldahl digestion () in analytical chemistry is a method for the quantitative determination of a sample's plus / (NH3/NH4+). Without modification, other forms of inorganic nitrogen, for instance , are not included in this measurement. Using an empirical relation between Kjeldahl nitrogen and protein, it is an important method for indirectly quantifying content of a sample. This method was developed by the in 1883.Kjeldahl, J. (1883). "Neue Methode zur Bestimmung des Stickstoffs in organischen Körpern" (New method for the determination of nitrogen in organic substances), Zeitschrift für analytische Chemie, 22 (1) : 366–383. Cohen, Julius B. (1910). "Practical Organic Chemistry".


Method
The method consists of heating a sample to 360–410 °C with concentrated (), which decomposes, or digests, the organic sample by to liberate the reduced nitrogen as stable : .

Hot concentrated sulfuric acid oxidizes (as ) and (see sulfuric acid's reactions with carbon):

C + 2 H2SO4 → CO2 + 2 SO2 + 2 H2O

S + 2 H2SO4 → 3 SO2 + 2 H2O

Most of and sulfur are decomposed and eliminated as gaseous and .

In contrast to organic carbon and sulfur, the digested organic remains preserved in the concentrated sulfuric acid as stable (). Ammonium does not further oxidize to gaseous , or a higher oxidized form of nitrogen, such as, e.g., . If it was the case, the Kjeldahl method would not work.

like , Hg2SO4 or CuSO4 are often added to accelerate the digestion. Na2SO4 or K2SO4 is also added to increase the of H2SO4. Digestion is complete when the liquor clarifies with the release of fumes.

After complete digestion of the sample, to recover () from the ammonium sulfate, (NaOH) is first added to the residual sulfuric acid to neutralize it and to convert the soluble ammonium ion into volatile :

Then, ammonia is recovered by using the system below (right side of the figure).

The end of the is dipped into a known volume of standard acid (i.e. acid of known concentration). A like (H3BO3) in excess of ammonia is often used. Standardized , H2SO4 or some other strong acid can be used instead, but this is less commonplace. The sample solution is then distilled with a small excess of (NaOH). NaOH can also be added with a . NaOH converts dissolved (NH4+) to gaseous (NH3), which boils off the sample solution. Ammonia bubbles through the standard acid solution and reacts back to ammonium salts with the weak or strong acid.

Ammonium ion concentration in the acid solution, and thus the amount of nitrogen in the sample, is measured via titration. If boric acid (or some other weak acid) was used, direct acid–base titration is done with a strong acid of known concentration. HCl or H2SO4 can be used. Indirect is used instead if strong acids were used to make the standard acid solution: a strong base of known concentration (like NaOH) is used to neutralize the solution. In this case, the amount of ammonia is calculated as the difference between the amount of HCl and NaOH. In the case of direct titration, it is not necessary to know the exact amount of weak acid (e.g. boric acid) because it does not interfere with the titration (it does have to be in excess of ammonia to trap it efficiently). Thus, one standard solution (e.g., HCl) is needed in the direct titration, while two are needed (e.g., HCl and NaOH) in the back-. One of the suitable indicators for these titration reactions is Tashiro's indicator.

In practice, this analysis is largely automated; specific accelerate the decomposition. Originally, the catalyst of choice was . However, while it was very effective, health concerns resulted in its replacement with . Cupric sulfate was less efficient than mercuric oxide and yielded lower protein results. It was soon supplemented with , the approved catalyst in all protein analysis methods in the Official Methods and Recommended Practices of AOAC International.AOAC International


Applications
The Kjeldahl method's universality, precision and reproducibility have made it the internationally recognized method for estimating the protein content in foods. It is the standard method against which all other methods are judged. It is also used to assay soils, waste waters, fertilizers and other materials. However, it does not allow for determining the true protein content, as it measures non-protein nitrogen in addition to the nitrogen in proteins. This is evidenced by the 2007 pet food incident and the 2008 Chinese milk powder scandal, when , a nitrogen-rich chemical, was added to raw materials to fake high protein contents. Also, different correction factors are needed for different proteins to account for different amino acid sequences. Additional disadvantages, such as the need to use concentrated sulfuric acid at high temperature and the relatively long testing time (an hour or more), compare unfavorably with the for measuring crude protein content.


Total Kjeldahl nitrogen
Total Kjeldahl nitrogen or TKN is the sum of bound in organic substances, nitrogen in (NH3-N) and in (NH4+-N) in the chemical analysis of soil, water, or waste water (e.g. sewage treatment plant effluent).

Today, TKN is a required parameter for regulatory reporting at many treatment plants and for monitoring plant operations.


Conversion factors
TKN is often used as a surrogate for in . The conversion from TKN to protein depends on the type of protein present in the sample and what fraction of the protein is composed of nitrogenous , like and . However, the range of conversion factors is relatively narrow. Example conversion factors, known as N factors, for foods range from 6.38 for dairy and 6.25 for meat, eggs, maize (corn) and sorghum to 5.83 for most grains; 5.95 for rice, 5.70 for wheat flour, and 5.46 for peanuts. In practice, 6.25 is used for almost all food and feed regardless of applicability. The factor 6.25 is specifically required by US Nutrition Label regulations in the absence of another published factor.

+ Specific (Jones) factors for the conversion of nitrogen content to protein content in selected foods
5.30
6.25
6.25
6.25
6.25
5.71
6.25
5.46


Sensitivity
The Kjeldahl method is poorly sensitive in the original version. Other detection methods have been used to quantify NH4+ after mineralisation and distillation, achieving improved sensitivity: in-line generator of hydride coupled to a plasma atomic emission spectrometer (ICP-AES-HG, 10–25 mg/L), potentiometric titration (> 0.1 mg of nitrogen), zone capillary electrophoresis (1.5 μg/mL of nitrogen), and ion chromatography (0.5 μg/mL).


Limitations
Kjeldahl method does not apply to compounds containing nitrogen in and and present in rings (e.g. , , ) as nitrogen of these compounds does not convert to under the conditions of this method.


See also
  • , another nitrogen analysis method
  • Devarda's alloy, a powerful reducing agent for nitrate analysis
  • Bicinchoninic acid assay, a colorimetric assay for protein-nitrogen
  • Combustion analysis another carbon, hydrogen and nitrogen analysis method


Bibliography
  • Wastewater Engineering: Treatment and Reuse, Metcalf & Eddy, McGraw-Hill Higher Education; 4th edition, 1 May 2002,


External links

Page 1 of 1
1
Page 1 of 1
1

Account

Social:
Pages:  ..   .. 
Items:  .. 

Navigation

General: Atom Feed Atom Feed  .. 
Help:  ..   .. 
Category:  ..   .. 
Media:  ..   .. 
Posts:  ..   ..   .. 

Statistics

Page:  .. 
Summary:  .. 
1 Tags
10/10 Page Rank
5 Page Refs