Cabbage casserole () is a traditional Finnish cuisine oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion and marjoram—and a small amount of syrup or molasses.A.Hill. Food and Cooking of Finland. (2008) 128 pag. , o Kaalilaatikko is usually served with lingonberry or cowberry jam.
|
|