Product Code Database
' () is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish ' (비빔쫄면) made with the noodles and vegetables. can add many vegetables such as cabbage and bean sprouts. The spicy and hot sauce is a combination of (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of (mixed noodles).
The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a manner similar to rice cake production.
is one of the most popular noodle dishes in South Korea, especially among young people at (Korean snack restaurants). It is a representative dish of [[Incheon]], where originated in the early 1970s by a mistake made while making . Noodles larger than regular noodles were made at a factory and instead of being thrown out, were given away to a nearby . The owner mixed the noodles with sauce and was born.
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