Product Code Database
() is a Korean-style [[hot pot]] made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called , with the main difference being that are generally made with only a single main ingredient, and named after that ingredient (such as or ), while usually contain a variety of main ingredients. [http://100.nate.com/dicsearch/pentry.html?s=K&i=249424&v=43 Jeongol] at Encyclopedia of Korean Culture An additional difference is that (like ) was originally a dish for upper-class Koreans and members of the royal court, while was a simpler dish for [[commoner]]s. [https://archive.today/20130129151617/http://100.naver.com/100.nhn?docid=134221 Jeongol] at Doosan Encyclopedia
usually contains sliced [[beef]] or [[seafood]], [[vegetable]]s, [[mushrooms|Edible mushrooms]], and other seasonings, which are boiled with a small amount of broth in a (, pot used for cooking ). They may also include (dumplings). Some are spicy, containing added or [[chili pepper]] powder, although these ingredients may be omitted. The variety of broth used varies according to the type of being prepared.
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