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Hyperuricaemia or hyperuricemia is an abnormally high level of in the . In the pH conditions of , uric acid exists largely as urate, the ion form. Serum uric acid concentrations greater than 6 mg/dL for females, 7 mg/dL for males, and 5.5 mg/dL for youth (under 18 years old) are defined as hyperuricemia. The amount of urate in the body depends on the balance between the amount of eaten in food, the amount of urate synthesised within the body (e.g., through ), and the amount of urate that is in or through the gastrointestinal tract. Hyperuricemia may be the result of increased production of uric acid, decreased excretion of uric acid, or both increased production and reduced excretion.


Signs and symptoms
Unless high blood levels of uric acid are determined in a clinical laboratory, hyperuricemia may not cause noticeable symptoms in most people. Development of which is a painful, short-term disorder is the most common consequence of hyperuricemia, which causes deposition of uric acid crystals usually in joints of the extremities, but may also induce formation of , another painful disorder. Gout symptoms are typically , swelling and redness of a joint, such as a toe or knee, accompanied by intense pain. Not all people with hyperuricemia develop gout.


Causes
Many factors contribute to hyperuricemia, including , insulin resistance, , , chronic kidney disease, , diet, , use of (e.g. , ), and excessive consumption of alcoholic beverages. Of these, alcohol consumption is the most important.

Causes of hyperuricemia can be classified into three functional types: increased production of uric acid, decreased excretion of uric acid, and mixed type. Causes of increased production include high levels of in the diet and decreased purine metabolism. Causes of decreased excretion include kidney disease, certain drugs, and competition for excretion between uric acid and other molecules. Mixed causes include high levels of alcohol and/or in the diet, and starvation.


Increased production of uric acid
A purine-rich diet is a common but minor cause of hyperuricemia. Diet alone generally is not sufficient to cause hyperuricemia (see Gout). Foods high in the purines and may aggravate symptoms of hyperuricemia.

Various studies have found higher uric acid levels to be positively associated with consumption of meat and seafood and inversely associated with dairy food consumption.

Myogenic hyperuricemia, as a result of the reaction and the Purine Nucleotide Cycle running when ATP reservoirs in muscle cells are low (ADP>ATP), is a common pathophysiologic feature of glycogenoses such as GSD-III, GSD-V and GSD-VII, as they are metabolic myopathies which impair the ability of ATP (energy) production for the muscle cells to use.Mineo I, Kono N, Hara N, Shimizu T, Yamada Y, Kawachi M, Kiyokawa H, Wang YL, Tarui S. Myogenic hyperuricemia. A common pathophysiologic feature of glycogenosis types III, V, and VII. N Engl J Med. 1987 Jul 9;317(2):75-80. doi: 10.1056/NEJM198707093170203. PMID 3473284. In these metabolic myopathies, myogenic hyperuricemia is exercise-induced; inosine, hypoxanthine and uric acid increase in plasma after exercise and decrease over hours with rest. Excess AMP (adenosine monophosphate) is converted into uric acid. AMP → IMP → Inosine → Hypoxanthine → Xanthine → Uric Acid

Hyperuricemia experienced as is a common complication of . Apart from normal variation (with a genetic component), tumor lysis syndrome produces extreme levels of uric acid, mainly leading to . The Lesch–Nyhan syndrome is also associated with extremely high levels of uric acid.


Decreased excretion of uric acid
The principal drugs that contribute to hyperuricemia by decreased excretion are the primary . Other drugs and agents include , , , , , , 2-ethylamino-1,3,4-thiadiazole, and .

The gene SLC2A9 encodes a protein that helps to transport uric acid in the kidney. Several single nucleotide polymorphisms of this gene are known to have a significant correlation with blood uric acid. Hyperuricemia cosegregating with osteogenesis imperfecta has been shown to be associated with a mutation in GPATCH8 using

A impairs the ability of the kidney to excrete uric acid, due to competition for transport between uric acid and .

Elevated blood is significantly correlated with both impaired kidney function and hyperuricemia (although the causal relationship among these correlations is not known). In a study of over 2500 people resident in Taiwan, a blood lead level exceeding 7.5 microg/dL (a small elevation) had of 1.92 (95% CI: 1.18-3.10) for renal dysfunction and 2.72 (95% CI: 1.64-4.52) for hyperuricemia.Shadick NA, Kim R, Weiss S, Liang MH, Sparrow D, Hu H. (2000 ), Effect of low level lead exposure on hyperuricemia and gout among middle aged and elderly men: the normative aging study; J Rheumatol. 2000 Jul; 27(7):1708–12 ( abstract).


Mixed type
Causes of hyperuricemia that are of mixed type have a dual action, both increasing production and decreasing excretion of uric acid.

(disrupted NADH/NAD+ ratio), caused by diabetic hyperglycemia and excessive alcohol consumption, results in hyperuricemia. The lactic acidosis inhibits uric acid secretion by the kidney, while the energy shortage from inhibited oxidative phosphorylation leads to increased production of uric acid due to increased turnover of adenosine nucleotides by the and purine nucleotide cycle.

(1999). 9781593771928, Hayes Barton Press.

High intake of alcohol (), a significant cause of hyperuricemia, has a dual action that is compounded by multiple mechanisms. Ethanol increases production of uric acid by increasing production of , hence . Ethanol also increases the plasma concentrations of hypoxanthine and xanthine via the acceleration of adenine nucleotide degradation, and is a possible weak inhibitor of xanthine dehydrogenase. As a byproduct of its fermentation process, additionally contributes purines. Ethanol decreases excretion of uric acid by promoting and (rarely) clinical .

High dietary intake of contributes significantly to hyperuricemia. In a large study in the United States, consumption of four or more sugar-sweetened per day gave an odds ratio of 1.82 for hyperuricemia. Increased production of uric acid is the result of interference, by a product of fructose metabolism, in purine metabolism. This interference has a dual action, both increasing the conversion of ATP to and hence uric acid and increasing the synthesis of purine. Fructose also inhibits the excretion of uric acid, apparently by competing with uric acid for access to the transport protein SLC2A9. The effect of fructose in reducing excretion of uric acid is increased in people with a hereditary (genetic) predisposition toward hyperuricemia and/or gout.

causes the body to metabolize its own (purine-rich) tissues for energy. Thus, like a high purine diet, starvation increases the amount of purine converted to uric acid. A very low calorie diet lacking in can induce extreme hyperuricemia; including some carbohydrate (and reducing the protein) reduces the level of hyperuricemia. Starvation also impairs the ability of the kidney to excrete uric acid, due to competition for transport between uric acid and ketones.


Gut microbiome
Radioisotope studies suggest about 1/3 of uric acid is removed in healthy people in their gut with this being roughly 2/3 in those with kidney disease. Uric acid metabolism is done in the human gut by ~1/5 of bacteria that come from 4 of 6 major phyla. Such metabolism is anaerobic involving uncharacterized ammonia lyase, peptidase, carbamoyl transferase, and oxidoreductase enzymes. The result is that uric acid is converted into or and the short chain fatty acids such as and . In mouse models, such bacteria compensate for the loss of uricase leading researchers to raise the possibility "that antibiotics targeting anaerobic bacteria, which would ablate gut bacteria, increase the risk for developing gout in humans".


Diagnosis
Hyperuricemia can be detected using blood and urine tests.


Treatment

Medications that aim to lower the uric acid concentration
used to treat hyperuricemia are divided into two categories: xanthine oxidase inhibitors and . For people who have recurring attacks of gout, one of these two categories of drugs is recommended. The evidence for people with asymptomatic hyperuricaemia to take these medications is not clear.


Xanthine oxidase inhibitors
Xanthine oxidase inhibitors, including , and , decrease the production of uric acid, by interfering with .


Uricosurics
Uricosuric agents (, , , , , ethebencid, , and ) increase the excretion of uric acid, by reducing the reabsorption of uric acid once it has been filtered out of the blood by the kidneys.

Some of these medications are used as indicated, others are used . In people receiving , can significantly reduce serum uric acid, apparently by adsorbing urate in the gut. In women, use of combined oral contraceptive pills is significantly associated with lower serum uric acid. Following Le Chatelier's principle, lowering the blood concentration of uric acid may permit any existing crystals of uric acid to gradually dissolve into the blood, whence the dissolved uric acid can be excreted. Maintaining a lower blood concentration of uric acid similarly should reduce the formation of new crystals. If the person has chronic or known , then large quantities of uric acid crystals may have accumulated in joints and other tissues, and aggressive and/or long duration use of medications may be needed. Precipitation of uric acid crystals, and conversely their dissolution, is known to be dependent on the concentration of uric acid in solution, pH, sodium concentration, and temperature.

Non-medication treatments for hyperuricemia include a low diet (see ) and a variety of dietary supplements. Treatment with salts has been used as lithium improves uric acid solubility.


pH
Serum pH is neither safely nor easily altered. Therapies that alter pH principally alter the pH of urine, to discourage a possible complication of uricosuric therapy: formation of uric acid kidney stones due to increased uric acid in the urine (see ). Medications that have a similar effect include .


Temperature
Low temperature is a reported trigger of acute gout. An example would be a day spent standing in cold water, followed by an attack of gout the next morning. This is believed to be due to temperature-dependent precipitation of uric acid crystals in tissues at below normal temperature. Thus, one aim of prevention is to keep the hands and feet warm, and soaking in hot water may be therapeutic.


Prognosis
Increased levels predispose for and, if very high, . Metabolic syndrome often presents with hyperuricemia. Prognosis is good with regular consumption of or .


See also


Further reading

External links

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