The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
Pommels have appeared in a wide variety of shapes, including oblate spheroids, crescents, disks, wheels, and animal or bird heads. They are often Engraving or with various designs and occasionally Gilding and mounted with jewels.
Ewart Oakeshott introduced a system of classification of medieval pommel forms in his The Sword in the Age of Chivalry (1964) to stand alongside his blade typology.See also myarmoury.com for an online summary. Oakeshott pommel types are enumerated with capital letters A–Z, with subtypes indicated by numerals.
Early swords do not have true guards but simply a form of stop to prevent the hand slipping up the blade when thrusting, as they were invariably used in conjunction with a shield.
From the 11th century, European sword guards took the form of a straight crossbar (later called "quillon") perpendicular to the blade.
Beginning in the 16th century in Europe, guards became more and more elaborate, with additional loops and curved bars or branches to protect the hand. A single curved piece alongside the fingers (roughly parallel with the handle/blade and perpendicular to any crossguards) was referred to as a knuckle-bow. FineDictionary citation of Chambers's Twentieth Century Dictionary: "the curved part of a sword-guard that covers the fingers"
Ultimately, the bars could be supplemented or replaced with metal plates that could be ornamentally pierced. The term "basket hilt" eventually came into vogue to describe such designs, and there are a variety of basket-hilted swords.
Simultaneously, emphasis upon the thrust attack with and revealed a vulnerability to thrusting. By the 17th century, guards were developed that incorporated a solid shield that surrounded the blade out to a diameter of up to two inches or more. Older forms of this guard retained the quillons or a single quillon, but later forms eliminated the quillons, altogether being referred to as a cup-hilt. This latter form is the basis of the guards of modern foils and épées.
The art and history of tassels are known by its French name, passementerie, or Posamenten as it was called in German. The military output of the artisans called passementiers (ornamental braid, lace, cord, or trimmings makers) is evident in catalogs of various military uniform and regalia makers of centuries past. The broader art form of passementerie, with its divisions of decor, clergy and nobility, upholstery, coaches and livery, and military, is covered in a few books on that subject, none of which are in English.
Indian swords had the tassel attached through an eyelet at the end of the pommel.
Chinese swords, both jian and dao, often have lanyards or tassels attached. As with Western sword knots, these serve both decorative and practical functions, and the manipulation of the tassel is a part of some jian performances.
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