The hemocytometer (or haemocytometer, or Burker's chamber) is a counting-chamber device originally designed and usually used for cell counting.
The hemocytometer was invented by Louis-Charles Malassez and consists of a thick glass microscope slide with a rectangular indentation that creates a precision volume chamber. This chamber is engraved with a laser-etched grid of perpendicular lines. The device is carefully crafted so that the area bounded by the lines is known, and the depth of the chamber is also known. By observing a defined area of the grid, it is therefore possible to count the number of cells or particles in a specific volume of fluid, and thereby calculate the concentration of cells in the fluid overall. A well used type of hemocytometer is the Neubauer counting chamber.
Other types of hemocytometers with different rulings are in use for different applications. Fuchs-Rosenthal rulings, commonly used for spinal fluid counting, Howard Mold rulings used for mold on food and food packaging products, McMaster Egg Slide ruling used for counting microbial eggs in fecal material, Nageotte Chamber ruling for counting low levels of white cells in white cell-reduced platelet components, Palmer Nanoplankton ruling for counting smaller plankters. Petroff-Hausser counter using Improved Neubauer rulings is used for bacteria or sperm counts, and is offered with varying chamber depths. The Sedgwick-Rafter Cell ruling in a hemocytometer is primarily designed for use in the microscopy of drinking water.
1 x 1 mm | 1 mm2 | 100 nL |
0.25 x 0.25 mm | 0.0625 mm2 | 6.25 nL |
0.25 x 0.20 mm | 0.05 mm2 | 5 nL |
0.20 x 0.20 mm | 0.04 mm2 | 4 nL |
0.05 x 0.05 mm | 0.0025 mm2 | 0.25 nL |
where the volume of the diluted sample (after dilution) divided by the volume of the original mixture in the sample (before dilution) is the dilution ratio. For example, if the volume of the original mixture was 20μL and it was diluted once (by adding 20μL dilutant), then the second term in parentheses is 40μL/20μL. The volume of the squares counted is the one shown in the table at the top, depending on the size (see figure on the right). The number of cells counted is the sum of all cells counted across squares in one chamber. The proportion of the cells counted applies if not all inner squares within a set square are counted (i.e., if only 4 out of the 20 in a corner square are counted, then this term will equal 0.2). When counting large squares with a volume of 100 nanoliter (nL), a multiplication by 10000 leads to the desired cell count per milliliter.
For most applications, the four large corner squares are only used. The cells that are on or touching the top and left lines are counted, but the ones on or touching the right or bottom lines are ignored.
An appropriate concentration of the mixture with regard to the number of cells to be counted should be used. If the sample is not diluted enough, the cells will be too crowded and difficult to count. If it is too dilute, the sample size will not be enough to make strong about the concentration in the original mixture.
By performing a redundant test on a second chamber, the results can be compared. If they differ more than 2 times the counting error (square root of the count, via modelling the cells as a poisson point process), the method of taking the sample may be unreliable (e.g., the original mixture is not mixed thoroughly).
The counting chamber should be filled by capillary action after the chamber lid (special cover-slip with certified thickness and flatness) has been put in place. This avoids the risk that the cells could sediment/stick to the glass or some volume to evaporate before the cover-slip is placed on top and resulting in an overestimation of the cell concentration. Sedimentation is less of a problem with bacteria but evaporation, more prevalent in low-humidity air-conditioned laboratories, still has to be minimized.
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