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A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique around the world. The low temperature reduces the reproduction rate of bacteria, so the refrigerator lowers the rate of Food spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is .. Keep your fridge-freezer clean and ice-free. BBC. 30 April 2008 A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below and that the freezer be regulated at ..
Are You Storing Food Safely?
''FDA''. 9 February 2021
The first cooling systems for food involved ice. Artificial refrigeration began in the mid-1750s, and developed in the early 1800s. In 1834, the first working vapor-compression refrigeration system, using the same technology seen in air conditioners, was built. The first commercial Icemaker was invented in 1854. In 1913, refrigerators for home use were invented. In 1923 Frigidaire introduced the first self-contained unit. The introduction of Freon in the 1920s expanded the refrigerator market during the 1930s. Home freezers as separate compartments (larger than necessary just for ice cubes) were introduced in 1940. , previously a luxury item, became commonplace.
Freezer units are used in households as well as in industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-over-refrigerator style had been the basic style since the 1940s, until modern, side-by-side refrigerators broke the trend. A vapor compression cycle is used in most household refrigerators, refrigerator–freezers and freezers. Newer refrigerators may include Auto-defrost, chilled water, and ice from a dispenser in the door.
Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest are Peltier-type refrigerators designed to chill beverages. A large domestic refrigerator stands as tall as a person and may be about wide with a capacity of . Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before. Freezers allow people to buy perishable food in bulk and eat it at leisure, and make bulk purchases.
Ancient Iranians were among the first to invent a form of cooler utilizing the principles of evaporative cooling and radiative cooling called yakhchāls. These complexes used subterranean storage spaces, a large thickly insulated above-ground domed structure, and outfitted with (wind-catchers) and series of (aqueducts).
Pre-electric refrigeration
In modern times, before the invention of the modern electric refrigerator, icehouses and iceboxes were used to provide cool storage for most of the year. Placed near freshwater lakes or packed with snow and ice during the winter, they were once very common. Natural means are still used to cool foods today. On mountainsides, runoff from melting snow is a convenient way to cool drinks, and during the winter one can keep milk fresh much longer just by keeping it outdoors. The word "refrigeratory" was used at least as early as the 17th century.Venetum Britannicum, 1676, London, p. 176 in the 1678 edition.
Artificial refrigeration The history of artificial refrigeration began when Scottish professor William Cullen designed a small refrigerating machine in 1755. Cullen used a pump to create a partial vacuum over a container of diethyl ether, which then boiling point, absorbing heat from the surrounding air. The experiment even created a small amount of ice, but had no practical application at that time.
In 1805, American inventor Oliver Evans described a closed vapor-compression refrigeration cycle for the production of ice by ether under vacuum. In 1820, the British scientist Michael Faraday liquefied ammonia and other gases by using high pressures and low temperatures, and in 1834, an American expatriate in Great Britain, Jacob Perkins, built the first working vapor-compression refrigeration system. It was a closed-cycle device that could operate continuously.Aubrey F. Burstall (1965). 026252001X, The MIT Press. 026252001X A similar attempt was made in 1842, by American physician, John Gorrie, who built a working prototype, but it was a commercial failure. American engineer Alexander Twining took out a British patent in 1850 for a vapor compression system that used ether.
The first practical vapor compression refrigeration system was built by James Harrison, a Scottish Australian. His 1856 patent was for a vapor compression system using ether, alcohol or ammonia. He built a mechanical ice-making machine in 1851 on the banks of the Barwon River at Rocky Point in Geelong, Victoria, and his first commercial ice-making machine followed in 1854. Harrison also introduced commercial vapor-compression refrigeration to breweries and meat packing houses, and by 1861, a dozen of his systems were in operation.
The first gas absorption refrigeration system (compressor-less and powered by a heat-source) was developed by Edward Toussaint of France in 1859 and patented in 1860. It used gaseous ammonia dissolved in water ("aqua ammonia").
Carl von Linde, an engineering professor at the Technological University Munich in Germany, patented an improved method of liquefying gases in 1876, creating the first reliable and efficient compressed-ammonia refrigerator. His new process made possible the use of gases such as ammonia (NH3), sulfur dioxide (SO2) and methyl chloride (CH3Cl) as refrigerants, which were widely used for that purpose until the late 1920s despite safety concerns. In 1895 he discovered the refrigeration cycle.
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Commercial refrigerator and freezer units, which go by many other names, were in use for almost 40 years prior to the common home models. They used gas systems such as ammonia (R-717) or sulfur dioxide (R-764), which occasionally leaked, making them unsafe for home use. Practical household refrigerators were introduced in 1915 and gained wider acceptance in the United States in the 1930s as prices fell and non-toxic, non-flammable synthetic such as Freon-12 (R-12) were introduced. However, R-12 proved to be damaging to the ozone layer, causing governments to issue a ban on its use in new refrigerators and air-conditioning systems in 1994. The less harmful replacement for R-12, R-134a (tetrafluoroethane), has been in common use since 1990, but R-12 is still found in many old systems.
Refrigeration, continually operated, typically consumes up to 50% of the energy used by a supermarket. Doors, made of glass to allow inspection of contents, improve efficiency significantly over open display cases, which use 1.3 times the energy.
These home units usually required the installation of the mechanical parts, motor and compressor, in the basement or an adjacent room while the cold box was located in the kitchen. There was a 1922 model that consisted of a wooden cold box, Watercooling compressor, an ice cube tray and a compartment, and cost $714. (A 1922 Model-T Ford cost about $476.) By 1923, Kelvinator held 80 percent of the market for electric refrigerators. Also in 1923 Frigidaire introduced the first self-contained unit. About this same time porcelain-covered metal cabinets began to appear. Ice cube trays were introduced more and more during the 1920s; up to this time freezing was not an auxiliary function of the modern refrigerator.
The first refrigerator to see widespread use was the General Electric "Monitor-Top" refrigerator introduced in 1927, so-called, by the public, because of its resemblance to the gun turret on the ironclad warship USS Monitor of the 1860s. The compressor assembly, which emitted a great deal of heat, was placed above the cabinet, and enclosed by a decorative ring. Over a million units were produced. As the refrigerating medium, these refrigerators used either sulfur dioxide, which is corrosive to the eyes and may cause loss of vision, painful skin burns and lesions, or methyl formate, which is highly flammable, harmful to the eyes, and toxic if inhaled or ingested.
The introduction of Freon in the 1920s expanded the refrigerator market during the 1930s and provided a safer, low-toxicity alternative to previously used refrigerants. Separate freezers became common during the 1940s; the term for the unit, popular at the time, was deep freeze. These devices, or Home appliance, did not go into mass production for use in the home until after World War II. The 1950s and 1960s saw technical advances like Auto-defrost and automatic ice making. More efficient refrigerators were developed in the 1970s and 1980s, even though Ozone depletion led to the banning of very effective (Freon) refrigerants. Early refrigerator models (from 1916) had a cold compartment for ice cube trays. From the late 1920s fresh vegetables were successfully processed through freezing by the Post Foods (the forerunner of General Foods), which had acquired the technology when it bought the rights to Clarence Birdseye's successful fresh freezing methods.
Home freezers as separate compartments (larger than necessary just for ice cubes), or as separate units, were introduced in the United States in 1940. Frozen foods, previously a luxury item, became commonplace.
In 1955 the domestic deep freezer, which was cold enough to allow the owners to freeze fresh food themselves rather than buying food already frozen with Clarence Birdseye's process, went on sale.
Modern domestic refrigerators are extremely reliable because motor and compressor are integrated within a welded container, "sealed unit", with greatly reduced likelihood of leakage or contamination. By comparison, externally-coupled refrigeration compressors, such as those in automobile air conditioning, inevitably leak fluid and lubricant past the shaft seals. This leads to a requirement for periodic recharging and, if ignored, possible compressor failure.
Multiple manufacturers offer dual compressor models. These models have separate freezer and refrigerator compartments that operate independently of each other, sometimes mounted within a single cabinet. Each has its own separate compressor, condenser and evaporator coils, insulation, thermostat, and door.
A hybrid between the two designs is using a separate fan for each compartment, the Dual Fan approach. Doing so allows for separate control and airflow on a single compressor system.
Other uses of an absorption refrigerator (or "chiller") include large systems used in office buildings or complexes such as hospitals and universities. These large systems are used to chill a brine solution that is circulated through the building.
For much lower temperatures, laboratories usually purchase liquid nitrogen (), kept in a Dewar flask, into which the samples are suspended. Cryogenic chest freezers can achieve temperatures of down to , and may include a liquid nitrogen backup.
This means the refrigerator may become too warm. However, because only enough air is diverted to the refrigerator compartment, the freezer usually re-acquires the set temperature quickly, unless the door is opened. When a door is opened, either in the refrigerator or the freezer, the fan in some units stops immediately to prevent excessive frost build up on the freezer's evaporator coil, because this coil is cooling two areas. When the freezer reaches temperature, the unit cycles off, no matter what the refrigerator temperature is. Modern computerized refrigerators do not use the damper system. The computer manages fan speed for both compartments, although air is still blown from the freezer.
Later advances included automatic ice units and self compartmentalized freezing units.
Refrigerators and freezers may be free-standing, or built into a kitchen's cabinet.
Three distinct classes of refrigerator are common:
Other specialized cooling mechanisms may be used for cooling, but have not been applied to domestic or commercial refrigerators.
For US refrigerators, the Consortium on Energy Efficiency (CEE) further differentiates between Energy Star qualified refrigerators. Tier 1 refrigerators are those that are 20% to 24.9% more efficient than the Federal minimum standards set by the National Appliance Energy Conservation Act (NAECA). Tier 2 are those that are 25% to 29.9% more efficient. Tier 3 is the highest qualification, for those refrigerators that are at least 30% more efficient than Federal standards. About 82% of the Energy Star qualified refrigerators are Tier 1, with 13% qualifying as Tier 2, and just 5% at Tier 3.
Besides the standard style of compressor refrigeration used in ordinary household refrigerators and freezers, there are technologies such as absorption and magnetic refrigeration. Although these designs generally use a much more energy than compressor refrigeration, other qualities such as silent operation or the ability to use gas can favor their use in small enclosures, a mobile environment or in environments where failure of refrigeration must not be possible.
Many refrigerators made in the 1930s and 1940s were far more efficient than most that were made later. This is partly due to features added later, such as auto-defrost, that reduced efficiency. Additionally, after World War 2, refrigerator style became more important than efficiency. This was especially true in the US in the 1970s, when side-by-side models (known as American fridge-freezers outside of the US) with ice dispensers and water chillers became popular. The amount of insulation used was also often decreased to reduce refrigerator case size and manufacturing costs.
The efficiency of older refrigerators can be improved by regular defrosting (if the unit is manual defrost) and cleaning, replacing deteriorated door seals with new ones, not setting the thermostat colder than actually required (a refrigerator does not usually need to be colder than ), and replacing insulation, where applicable. Cleaning condenser coils to remove dust impeding heat flow, and ensuring that there is space for air flow around the condenser can improve efficiency.
If the defrosting system melts all the ice before the timed defrosting period ends, then a small device (called a defrost limiter) acts like a thermostat and shuts off the heating element to prevent too large a temperature fluctuation, it also prevents hot blasts of air when the system starts again, should it finish defrosting early. On some early frost-free models, the defrost limiter also sends a signal to the defrost timer to start the compressor and fan as soon as it shuts off the heating element before the timed defrost cycle ends. When the defrost cycle is completed, the compressor and fan are allowed to cycle back on.
Frost-free refrigerators, including some early frost-free refrigerators/freezers that used a cold plate in their refrigerator section instead of airflow from the freezer section, generally don't shut off their refrigerator fans during defrosting. This allows consumers to leave food in the main refrigerator compartment uncovered, and also helps keep vegetables moist. This method also helps reduce energy consumption, because the refrigerator is above freeze point and can pass the warmer-than-freezing air through the evaporator or cold plate to aid the defrosting cycle.
The energy consumption of a refrigerator is also dependent on the type of refrigeration being done. For instance, Inverter Refrigerators consume comparatively less energy than a typical non-inverter refrigerator. In an inverter refrigerator, the compressor is used conditionally on requirement basis. For instance, an inverter refrigerator might use less energy during the winters than it does during the summers. This is because the compressor works for a shorter time than it does during the summers.
Further, newer models of inverter compressor refrigerators take into account various external and internal conditions to adjust the compressor speed and thus optimize cooling and energy consumption. Most of them use at least 4 sensors which help detect variance in external temperature, internal temperature owing to opening of the refrigerator door or keeping new food inside; humidity and usage patterns. Depending on the sensor inputs, the compressor adjusts its speed. For example, if door is opened or new food is kept, the sensor detects an increase in temperature inside the cabin and signals the compressor to increase its speed till a pre-determined temperature is attained. After which, the compressor runs at a minimum speed to just maintain the internal temperature. The compressor typically runs between 1200 and 4500 rpm. Inverter compressors not only optimizes cooling but is also superior in terms of durability and energy efficiency.Chang, Wen Ruey; Liu, Der Yeong; Chen, San Guei; and Wu, Nan Yi, "The Components and Control Methods for Implementation of Inverter-Controlled Refrigerators/Freezers" (2004). International Refrigeration and Air Conditioning Conference. Paper 696. http://docs.lib.purdue.edu/iracc/696 A device consumes maximum energy and undergoes maximum wear and tear when it switches itself on. As an inverter compressor never switches itself off and instead runs on varying speed, it minimizes wear and tear and energy usage. LG Corporation played a significant role in improving inverter compressors as we know it by reducing the friction points in the compressor and thus introducing Linear Inverter Compressors. Conventionally, all domestic refrigerators use a reciprocating drive which is connected to the piston. But in a linear inverter compressor, the piston which is a permanent magnet is suspended between two electromagnets. The AC changes the magnetic poles of the electromagnet, which results in the push and pull that compresses the refrigerant. LG claims that this helps reduce energy consumption by 32% and noise by 25% compared to their conventional compressors.
The global adoption of refrigerators has also changed how societies handle their food supply. The introduction of the refrigerator in different societies has resulted in the monetization and industrialized mass food production systems which are commonly linked to increased food waste, animal wastes, and dangerous chemical wastes being traced back into different ecosystems. In addition, refrigerators have also provided an easier way to access food for many individuals around the world, with many options that commercialization has promoted leaning towards low-nutrient dense foods.
After consumer refrigerators became financially viable for production and sale on a large scale, their prevalence around the globe expanded greatly. In the United States, an estimated 99.5% of households have a refrigerator. Refrigerator ownership is more common in developed Western countries, but has stayed relatively low in Eastern and developing countries despite its growing popularity. Throughout Eastern Europe and the Middle East, only 80% of the population own refrigerators. In addition to this, 65% of the population in China are stated to have refrigerators. The distribution of consumer refrigerators is also skewed as urban areas exhibit larger refrigeration ownership percentages compared to rural areas.
Refrigeration has also contributed to a decrease in the quality of food in some regions. By allowing, in part, for the phenomenon of globalization in the food sector, refrigeration has made the creation and transportation of ultra-processed foods and convenience foods inexpensive, leading to their prevalence, especially in lower-income regions. These regions of lessened access to higher quality foods are referred to as .
Freezers allow people to buy food in bulk and eat it at leisure, and bulk purchases may save money. Ice cream, a popular commodity of the 20th century, could previously only be obtained by traveling to where the product was made and eating it on the spot. Now it is a common food item. Ice on demand not only adds to the enjoyment of cold drinks, but is useful for first-aid, and for cold packs that can be kept frozen for picnics or in case of emergency.
Temperature settings for refrigerator and freezer compartments are often given arbitrary numbers by manufacturers (for example, 1 through 9, warmest to coldest), but generally is ideal for the refrigerator compartment and for the freezer. Some refrigerators must be within certain external temperature parameters to run properly. This can be an issue when placing units in an unfinished area, such as a garage.
Some refrigerators are now divided into four zones to store different types of food:
European freezers, and refrigerators with a freezer compartment, have a four-star rating system to grade freezers.
| min temperature: . Maximum storage time for (pre-frozen) food is 1 week |
| min temperature: . Maximum storage time for (pre-frozen) food is 1 month |
| min temperature: . Maximum storage time for (pre-frozen) food is between 3 and 12 months depending on type (meat, vegetables, fish, etc.) |
| min temperature: . Maximum storage time for pre-frozen or frozen-from-fresh food is between 3 and 12 months |
Although both the three- and four-star ratings specify the same storage times and same minimum temperature of , only a four-star freezer is intended for freezing fresh food, and may include a "fast freeze" function (runs the compressor continually, down to as low as ) to facilitate this. Three (or fewer) stars are used for frozen food compartments that are only suitable for storing frozen food; introducing fresh food into such a compartment is likely to result in unacceptable temperature rises. This difference in categorization is shown in the design of the 4-star logo, where the "standard" three stars are displayed in a box using "positive" colours, denoting the same normal operation as a 3-star freezer, and the fourth star showing the additional fresh food/fast freeze function is prefixed to the box in "negative" colours or with other distinct formatting.
Most European refrigerators include a moist cold refrigerator section (which does require (automatic) defrosting at irregular intervals) and a (rarely frost-free) freezer section.
Disposal of discarded refrigerators is regulated, often mandating the removal of doors for safety reasons. Children have been asphyxiated while playing with discarded refrigerators, particularly older models with latching doors. Since the 1950s regulations in many places have mandated using refrigerator doors that can be pushed opened from inside. PART 1750—STANDARD FOR DEVICES TO PERMIT THE OPENING OF HOUSEHOLD REFRIGERATOR DOORS FROM THE INSIDE :: PART 1750-STANDARD FOR DEVICES TO PERMIT THE OPENING OF HOUSEHOLD REFRI . Law.justia.com. Retrieved on 26 August 2013. Modern units use a magnetic door gasket that holds the door sealed but allows it to be pushed open from the inside. This gasket was invented, developed and manufactured by Max Baermann (1903–1984) of Bergisch Gladbach/Germany.
Regarding total life-cycle costs, many governments offer incentives to encourage recycling of old refrigerators. One example is the Phoenix refrigerator program launched in Australia. This government incentive picked up old refrigerators, paying their owners for "donating" the refrigerator. The refrigerator was then refurbished, with new door seals, a thorough cleaning, and the removal of items such as the cover that is strapped to the back of many older units. The resulting refrigerators, now over 10% more efficient, were then given to low-income families. The United States also has a program for collecting and replacing older, less-efficient refrigerators and other white goods. These programs seek to replace large appliances that are old and inefficient or faulty by newer, more energy-efficient appliances, to reduce the cost imposed on lower-income families, and reduce pollution caused by the older appliances.
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