Estragole ( p-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole, differing with respect to the location of the double bond. It is a colorless liquid, although impure samples can appear yellow. It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, Pimenta racemosa, tarragon, and basil. It is used in the preparation of fragrances..
The compound is named for estragon, the French name of tarragon.
Estragole is used in perfumes and in for foods. In the European Union, it can only be present in a flavor by using an essential oil. Upon treatment with potassium hydroxide, estragole converts to anethole. Estragole is used in the synthesis of magnolol.
The Scientific Committee on Food from the Health and Consumer Protection Directorate of the European Commission took a more concerned position and concluded that "Estragole has been demonstrated to be genotoxic and carcinogenic. Therefore the existence of a threshold cannot be assumed and the Committee could not establish a safe exposure limit. Consequently, reductions in exposure and restrictions in use levels are indicated."
Safety
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