Product Code Database
Curtido () is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other countries. In El Salvador it is usually made with cabbage, , , oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, pikliz or tart coleslaw. It is commonly served alongside pupusas,Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Toronto Star. a national specialty.
In Belize, curtido is a spicy, fermented relish made with onions, habanero, and vinegar, and is used to top salbute, garnache, and other common dishes in Belizean cuisine.
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