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   » » Wiki: Empetrum Nigrum
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Empetrum nigrum, crowberry, black crowberry, mossberry, or, in western Alaska, Labrador, etc., blackberry, is a species in the heather family with a near circumboreal distribution in the Northern Hemisphere.


Description
Empetrum nigrum is a low growing, shrub with a creeping habit.
(1988). 9780816616893, U of Minnesota Press. .
The are long, alternately along the stem. The stems are red when young and then fade to brown. It blooms between May and June.
(1981). 9780276002175, Reader's Digest.

It is usually . The flowers are small and not very noticeable, with greenish-pink sepals that turn reddish purple. The round are , wide, usually black or purplish-black but occasionally red.


Subspecies
  • Empetrum nigrum subsp. asiaticum (Nakai ex H.Ito) Kuvaev – Korean crowberry
    (2025). 9788997450985, Korea National Arboretum. .
  • Empetrum nigrum subsp. hermaphroditum – a subspecies (sometimes considered its own species) occurring further north and at higher altitudes.Stace, C. A. (2010) New Flora of the British Isles, 3rd edition. Cambridge University press. . pp. 525. Kråkbär
  • Empetrum nigrum subsp. subholarcticum (V.N.Vassil.) Kuvaev (synonym: Empetrum subholarcticum V.N.Vassil.)


Distribution and habitat
The species has a near circumboreal distribution in the Northern Hemisphere. It is also native in the .

Evolutionary biologists have explained the striking geographic distribution of crowberries as a result of long-distance dispersing seeds from one pole to the other.

Empetrum nigrum grows in

(2025). 9781472984746, Bloomsbury.
and other in shady, moist areas.


Ecology
The moth species , , and feed on the plant.

The metabolism and photosynthetic parameters of Empetrum can be altered in winter-warming experiments.

Empetrum nigrum has properties (e.g. hampering seed germination and root extension of other plants) but the strength of these are dependent on the soil type.


Uses
The fruit is edible and can be dried,
(2025). 9781602396920, Skyhorse Publishing. .
and may have an acidic taste. In the Alaskan tundra, it is known to have a sweet and slightly tart flavor. It is often mixed with other berries in dishes like pies and puddings.

It is abundant in and treasured for its ability to make liqueur, wine, juice, or jelly. In areas, the plant has been a vital addition to the diet of the and the . It is used to make Alaskan ice cream. The Dena'ina (Tanaina) harvest it for food, sometimes storing in quantity for winter, sometimes mixed with lard or oil.

The species can also be grown as a , or as an in , notably the yellow-foliaged 'Lucia'. The fruit is high in pigment and can be used to make a natural dye.


In culture
The Scottish Highlands 's badge is believed to be E. nigrum.Adam; Innes of Learney (1970), pp. 541–543.


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